Fish, Liver Oil — Fat supply quantity in Europe
Europe: Fish, Liver Oil — Fat supply quantity was 5,133 t in 2023. ▼ Falling
Fish, Liver Oil — Fat supply quantity in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Europe recorded 5,133 t for fish, liver oil — fat supply quantity in 2023.
The figure is down 48.7% over ten years.
Over the whole period, fish, liver oil — fat supply quantity in Europe peaked at 10,015 t in 2013 and was at its lowest, 1,735 t, in 2016.
That places Europe 2nd out of 27 regions with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Fish, Liver Oil — Fat supply quantity in Europe, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 4,935 t | — |
| 2011 | 6,589 t | +33.5% |
| 2012 | 4,704 t | -28.6% |
| 2013 | 10,015 t | +112.9% |
| 2014 | 2,980 t | -70.2% |
| 2015 | 2,532 t | -15.0% |
| 2016 | 1,735 t | -31.5% |
| 2017 | 3,089 t | +78.0% |
| 2018 | 5,037 t | +63.1% |
| 2019 | 5,275 t | +4.7% |
| 2020 | 5,051 t | -4.2% |
| 2021 | 5,133 t | +1.6% |
| 2022 | 5,133 t | +0.0% |
| 2023 | 5,133 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,689 t | 1,735 t | 10,015 t | 10 |
| 2020s | 5,113 t | 5,051 t | 5,133 t | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Tomatoes — Production 22.48 million t (2024)
- Unmanufactured tobacco — Production 137,267 t (2024)
- Bananas — Area harvested 21,030 ha (2024)
- Bananas — Production 663,560 t (2024)
- Sheep fat, unrendered — Production 62,344 t (2024)
Frequently asked questions
- What is fish, liver oil — fat supply quantity in Europe?
- Fish, liver oil — fat supply quantity in Europe was 5,133 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, liver oil — fat supply quantity recorded in Europe?
- The highest recorded value was 10,015 t in 2013.
- What is the lowest fish, liver oil — fat supply quantity recorded in Europe?
- The lowest recorded value was 1,735 t in 2016.
- How does Europe rank for fish, liver oil — fat supply quantity?
- Europe ranks 2nd out of 27 regions with data for 2023.
- Is fish, liver oil — fat supply quantity rising or falling in Europe?
- Over the last ten years it is down 48.7%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Liver Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.