Fish, Liver Oil — Fat supply quantity in Estonia
Estonia: Fish, Liver Oil — Fat supply quantity was 2.05 t in 2023. ◆ Volatile
Fish, Liver Oil — Fat supply quantity in Estonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Estonia recorded 2.05 t for fish, liver oil — fat supply quantity in 2023.
Compared with earlier readings it is down 87.2% over ten years.
Over the whole period, fish, liver oil — fat supply quantity in Estonia peaked at 19 t in 2014 and was at its lowest, 1 t, in 2018.
Estonia ranks 34th of 44 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10.11 t | 1 t | 19 t | 10 |
| 2020s | 2.05 t | 2.05 t | 2.05 t | 4 |
Countries ranked near Estonia
- 31 Ecuador 5 t compare
- 32 Austria 3.71 t compare
- 33 China, Hong Kong SAR 3.2 t compare
- 35 El Salvador 2 t compare
- 35 China, Taiwan Province of 2 t compare
- 37 Paraguay 1.71 t compare
More agriculture & rural data for Estonia
- Agriculture, forestry, and fishing, value added (current US$), annual 1.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0165 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 566.81 current US$ per person (2025)
- Rural population, annual growth rate -0.5048 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2928 units per person (2025)
- Agriculture share gdp 1.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.65 (2025)
- Agricultural raw materials exports 6.6% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is fish, liver oil — fat supply quantity in Estonia?
- Fish, liver oil — fat supply quantity in Estonia was 2.05 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, liver oil — fat supply quantity recorded in Estonia?
- The highest recorded value was 19 t in 2014.
- What is the lowest fish, liver oil — fat supply quantity recorded in Estonia?
- The lowest recorded value was 1 t in 2018.
- How does Estonia rank for fish, liver oil — fat supply quantity?
- Estonia ranks 34th out of 44 countries with data for 2023.
- Is fish, liver oil — fat supply quantity rising or falling in Estonia?
- Over the last ten years it is down 87.2%. The long-run trend across the full record is volatile.
- Where does this Estonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Liver Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.