Fish, Liver Oil — Fat supply quantity in Middle Africa
Middle Africa: Fish, Liver Oil — Fat supply quantity was 3.67 t in 2023. ◆ Volatile
Fish, Liver Oil — Fat supply quantity in Middle Africa, 2016–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Middle Africa recorded 3.67 t for fish, liver oil — fat supply quantity in 2023. That is the highest value across all 5 years on record.
That represents a change of up 3,570.0% over ten years.
Fish, Liver Oil — Fat supply quantity in Middle Africa, year by year
| Year | t | Change |
|---|---|---|
| 2016 | 0.1 t | — |
| 2020 | 0.22 t | +120.0% |
| 2021 | 3.67 t | +1568.2% |
| 2022 | 3.67 t | +0.0% |
| 2023 | 3.67 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 t | 0.1 t | 0.1 t | 1 |
| 2020s | 2.81 t | 0.22 t | 3.67 t | 4 |
Countries ranked near Middle Africa
More agriculture & rural data for Middle Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.79 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.37 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.01 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.6756 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.08 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.17 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.15 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 4.96 million ha (2024)
- Roots and Tubers, Total — Area harvested 9.00 million ha (2024)
- Pulses, Total — Production 1.74 million t (2024)
Frequently asked questions
- What is fish, liver oil — fat supply quantity in Middle Africa?
- Fish, liver oil — fat supply quantity in Middle Africa was 3.67 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, liver oil — fat supply quantity recorded in Middle Africa?
- The highest recorded value was 3.67 t in 2021.
- What is the lowest fish, liver oil — fat supply quantity recorded in Middle Africa?
- The lowest recorded value was 0.1 t in 2016.
- How does Middle Africa rank for fish, liver oil — fat supply quantity?
- Middle Africa ranks 4th out of 6 regions with data for 2023.
- Is fish, liver oil — fat supply quantity rising or falling in Middle Africa?
- Over the last ten years it is up 3,570.0%. The long-run trend across the full record is volatile.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Liver Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
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CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.