Fish, Liver Oil — Fat supply quantity in Southern Europe
Southern Europe: Fish, Liver Oil — Fat supply quantity was 531.1 t in 2023. ▬ Flat
Fish, Liver Oil — Fat supply quantity in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, fish, liver oil — fat supply quantity in Southern Europe stood at 531.1 t.
Compared with earlier readings it is down 13.8% over ten years.
Over the whole period, fish, liver oil — fat supply quantity in Southern Europe peaked at 951 t in 2016 and was at its lowest, 413 t, in 2012.
Southern Europe ranks 6th of 27 groups on this measure, in the top quarter.
Fish, Liver Oil — Fat supply quantity in Southern Europe, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 453 t | — |
| 2011 | 459 t | +1.3% |
| 2012 | 413 t | -10.0% |
| 2013 | 616 t | +49.2% |
| 2014 | 641 t | +4.1% |
| 2015 | 900 t | +40.4% |
| 2016 | 951 t | +5.7% |
| 2017 | 650 t | -31.7% |
| 2018 | 576 t | -11.4% |
| 2019 | 664.92 t | +15.4% |
| 2020 | 444.13 t | -33.2% |
| 2021 | 531.1 t | +19.6% |
| 2022 | 531.1 t | +0.0% |
| 2023 | 531.1 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 632.39 t | 413 t | 951 t | 10 |
| 2020s | 509.36 t | 444.13 t | 531.1 t | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.95 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 6.16 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.92 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.75 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8895 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
Frequently asked questions
- What is fish, liver oil — fat supply quantity in Southern Europe?
- Fish, liver oil — fat supply quantity in Southern Europe was 531.1 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, liver oil — fat supply quantity recorded in Southern Europe?
- The highest recorded value was 951 t in 2016.
- What is the lowest fish, liver oil — fat supply quantity recorded in Southern Europe?
- The lowest recorded value was 413 t in 2012.
- How does Southern Europe rank for fish, liver oil — fat supply quantity?
- Southern Europe ranks 6th out of 27 groups with data for 2023.
- Is fish, liver oil — fat supply quantity rising or falling in Southern Europe?
- Over the last ten years it is down 13.8%. The long-run trend across the full record is flat.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Liver Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.