Fish, Liver Oil — Fat supply quantity in Malaysia

Malaysia: Fish, Liver Oil — Fat supply quantity was 167.8 t in 2023. ◆ Volatile

Latest (2023)
167.8 t
Change on year
unchanged
World rank
8th
of 44 countries
All-time high
2,117 t
in 2013
All-time low
38 t
in 2018
Years of data
14
2010–2023

Fish, Liver Oil — Fat supply quantity in Malaysia, 2010–2023

05001.0k1.5k2.0k2010201620232010: 44 t2011: 166 t2012: 280 t2013: 2.1k t2014: 283 t2015: 145 t2016: 39 t2017: 54 t2018: 38 t2019: 162.1 t2020: 57.8 t2021: 167.8 t2022: 167.8 t2023: 167.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, fish, liver oil — fat supply quantity in Malaysia stood at 167.8 t.

Compared with earlier readings it is down 92.1% over ten years.

Over the whole period, fish, liver oil — fat supply quantity in Malaysia peaked at 2,117 t in 2013 and was at its lowest, 38 t, in 2018.

That places Malaysia 8th out of 44 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 332.81 t 38 t 2,117 t 10
2020s 140.29 t 57.76 t 167.8 t 4

Countries ranked near Malaysia

  1. 5 Italy 224.98 t compare
  2. 6 China (People’s Republic of) 213.79 t compare
  3. 7 China, mainland 210.59 t compare
  4. 9 Germany 162.95 t compare
  5. 10 Iceland 114.07 t compare
  6. 11 Ireland 108.44 t compare

See the full ranking of 77 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is fish, liver oil — fat supply quantity in Malaysia?
Fish, liver oil — fat supply quantity in Malaysia was 167.8 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, liver oil — fat supply quantity recorded in Malaysia?
The highest recorded value was 2,117 t in 2013.
What is the lowest fish, liver oil — fat supply quantity recorded in Malaysia?
The lowest recorded value was 38 t in 2018.
How does Malaysia rank for fish, liver oil — fat supply quantity?
Malaysia ranks 8th out of 44 countries with data for 2023.
Is fish, liver oil — fat supply quantity rising or falling in Malaysia?
Over the last ten years it is down 92.1%. The long-run trend across the full record is volatile.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Liver Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Fish, Liver Oil — Fat supply quantity in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/fish-liver-oil-fat-supply-quantity-t/malaysia/

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About this data

Indicator
Fish, Liver Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 953 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.