Copra Cake — Stock Variation by country
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...
What the numbers show
Copra Cake — Stock Variation is currently reported for 39 countries. The highest value is 180,000 t in Philippines; the lowest is 0 t in Sweden.
The median across all reporting countries is 0 t, and the mean is 4,749 t.
Over the past decade 5 countries rose and 3 fell. The largest increase was in Vanuatu (up 316.7%), and the largest decrease in Russian Federation (down 100.0%).
Copra Cake — Stock Variation: full country ranking
| # | Country | Latest | Year | 10-year change | Trend |
|---|---|---|---|---|---|
| 1 | Philippines | 180,000 t | 2013 | — | flat |
| 2 | Vanuatu | 2,500 t | 2013 | up 316.7% | volatile |
| 2 | Melanesia | 2,500 t | 2013 | up 316.7% | volatile |
| 4 | Spain | 200 t | 2013 | — | volatile |
| 5 | Germany | 25 t | 2013 | down 97.5% | flat |
| 6 | China, Hong Kong SAR | 0 t | 2013 | — | flat |
| 6 | Togo | 0 t | 2013 | — | flat |
| 6 | Thailand | 0 t | 2013 | — | flat |
| 6 | Samoa | 0 t | 2013 | — | volatile |
| 6 | Polynesia | 0 t | 2013 | — | volatile |
| 6 | Caribbean | 0 t | 2013 | — | flat |
| 6 | Austria | 0 t | 2013 | — | flat |
| 6 | Russian Federation | 0 t | 2013 | down 100.0% | flat |
| 6 | China, mainland | 0 t | 2013 | — | flat |
| 6 | United Republic of Tanzania | 0 t | 2013 | — | flat |
| 6 | Netherlands (Kingdom of the) | 0 t | 2013 | — | flat |
| 6 | C�te d'Ivoire | 0 t | 2013 | — | flat |
| 6 | China, Macao SAR | 0 t | 2013 | — | flat |
| 6 | Indonesia | 0 t | 2013 | — | flat |
| 6 | Honduras | 0 t | 2013 | — | flat |
| 6 | Italy | 0 t | 2013 | up 100.0% | flat |
| 6 | Kazakhstan | 0 t | 2013 | — | flat |
| 6 | Fiji | 0 t | 2013 | — | flat |
| 6 | Dominican Republic | 0 t | 2013 | — | flat |
| 6 | Kenya | 0 t | 2013 | — | flat |
| 6 | Sri Lanka | 0 t | 2013 | up 100.0% | flat |
| 6 | Madagascar | 0 t | 2013 | — | flat |
| 6 | Ireland | 0 t | 2013 | — | flat |
| 6 | Denmark | 0 t | 2013 | — | flat |
| 6 | Czechia | 0 t | 2013 | — | flat |
| 6 | Mozambique | 0 t | 2013 | — | flat |
| 6 | Eswatini | 0 t | 2013 | up 100.0% | flat |
| 6 | Nicaragua | 0 t | 2013 | — | flat |
| 6 | Norway | 0 t | 2013 | — | flat |
| 6 | Nepal | 0 t | 2013 | down 100.0% | flat |
| 6 | Pakistan | 0 t | 2013 | — | flat |
| 6 | Portugal | 0 t | 2013 | — | flat |
| 6 | Solomon Islands | 0 t | 2013 | — | flat |
| 6 | Sweden | 0 t | 2013 | — | flat |
Regions and income groups
Aggregates are excluded from the country ranking above so that a region can never outrank a country.
- World 182,725 t
- South-eastern Asia 180,000 t
- Asia 180,000 t
- Net Food Importing Developing Countries 2,500 t
- Small Island Developing States 2,500 t
- Oceania 2,500 t
- Least Developed Countries 2,500 t
- Europe 225 t
- Southern Europe 200 t
- Western Europe 25 t
- United States of America 0 t
- Land Locked Developing Countries 0 t
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.