Copra Cake — Stock Variation in Samoa
Samoa: Copra Cake — Stock Variation was 0 t in 2013. ◆ Volatile
Copra Cake — Stock Variation in Samoa, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, copra cake — stock variation in Samoa stood at 0 t.
Over the whole period, copra cake — stock variation in Samoa peaked at 2,250 t in 1983 and was at its lowest, -1,500 t, in 1982.
Samoa ranks 6th of 39 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | -90 t | -1,500 t | 2,250 t | 10 |
| 1990s | -200 t | -1,000 t | 0 t | 10 |
| 2000s | 0 t | 0 t | 0 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Samoa
- 4 Spain 200 t compare
- 5 Germany 25 t compare
- 6 Austria 0 t compare
- 6 China, Hong Kong SAR 0 t compare
- 6 China, Macao SAR 0 t compare
- 6 China, mainland 0 t compare
- 6 C�te d'Ivoire 0 t compare
- 6 Czechia 0 t compare
- 6 Denmark 0 t compare
- 6 Dominican Republic 0 t compare
- 6 Eswatini 0 t compare
- 6 Fiji 0 t compare
- 6 Honduras 0 t compare
- 6 Indonesia 0 t compare
- 6 Ireland 0 t compare
- 6 Italy 0 t compare
- 6 Kazakhstan 0 t compare
- 6 Kenya 0 t compare
- 6 Madagascar 0 t compare
- 6 Mozambique 0 t compare
- 6 Nepal 0 t compare
- 6 Netherlands (Kingdom of the) 0 t compare
- 6 Nicaragua 0 t compare
- 6 Norway 0 t compare
- 6 Pakistan 0 t compare
- 6 Portugal 0 t compare
- 6 Russian Federation 0 t compare
- 6 Solomon Islands 0 t compare
- 6 Sri Lanka 0 t compare
- 6 Sweden 0 t compare
- 6 Thailand 0 t compare
- 6 Togo 0 t compare
- 6 United Republic of Tanzania 0 t compare
- 6 Caribbean 0 t compare
- 6 Polynesia 0 t compare
More agriculture & rural data for Samoa
- Agriculture share gdp 9.09 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.09 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 2.3% (2024)
- Rural population 82.5% (2025)
- Rural population growth 0.6% (2025)
- Rural population 180,913 (2025)
- Agriculture, forestry, and fishing, value added 9.1% (2025)
- Agriculture, forestry, and fishing, value added 117.07 million current US$ (2025)
- Bananas — Production 21,853 t (2024)
Frequently asked questions
- What is copra cake — stock variation in Samoa?
- Copra cake — stock variation in Samoa was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest copra cake — stock variation recorded in Samoa?
- The highest recorded value was 2,250 t in 1983.
- What is the lowest copra cake — stock variation recorded in Samoa?
- The lowest recorded value was -1,500 t in 1982.
- How does Samoa rank for copra cake — stock variation?
- Samoa ranks 6th out of 39 countries with data for 2013.
- Where does this Samoa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.