Copra Cake — Stock Variation in Southern Asia

Southern Asia: Copra Cake — Stock Variation was 0 t in 2013. ▬ Flat

Latest (2013)
0 t
Rank
10th
of 24 groups
All-time high
6,215 t
in 2004
All-time low
-5,995 t
in 2003
Years of data
53
1961–2013

Copra Cake — Stock Variation in Southern Asia, 1961–2013

-5.0k-2.5k02.5k5.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Southern Asia recorded 0 t for copra cake — stock variation in 2013.

That represents a change of up 100.0% over ten years.

Over the whole period, copra cake — stock variation in Southern Asia peaked at 6,215 t in 2004 and was at its lowest, -5,995 t, in 2003.

That places Southern Asia 10th out of 24 groups with data for 2013, putting it in the middle of the range.

Copra Cake — Stock Variation in Southern Asia, year by year

Annual values for Copra Cake — Stock Variation in Southern Asia, 1961 to 2013.
Year t Change
1961 0 t —
1962 -1,000 t —
1963 -1,000 t -0.0%
1964 -1,000 t -0.0%
1965 0 t -100.0%
1966 -1,000 t —
1967 -1,000 t -0.0%
1968 3,500 t -450.0%
1969 900 t -74.3%
1970 600 t -33.3%
1971 0 t -100.0%
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 -628 t —
1984 -100 t -84.1%
1985 0 t -100.0%
1986 -17 t —
1987 0 t -100.0%
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 26 t —
2000 -18 t -169.2%
2001 -25 t +38.9%
2002 -355 t +1320.0%
2003 -5,995 t +1588.7%
2004 6,215 t -203.7%
2005 -250 t -104.0%
2006 -445 t +78.0%
2007 -500 t +12.4%
2008 -470 t -6.0%
2009 2,534 t -639.1%
2010 28 t -98.9%
2011 0 t -100.0%
2012 0 t —
2013 0 t —

Biggest year-on-year movements

Years where Copra Cake — Stock Variation in Southern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2003 -1588.7% -355 t -5,995 t
2002 -1320.0% -25 t -355 t

Averages by decade

DecadeAverage LowestHighest Years
1960s -66.67 t -1,000 t 3,500 t 9
1970s 60 t 0 t 600 t 10
1980s -74.5 t -628 t 0 t 10
1990s 2.6 t 0 t 26 t 10
2000s 69.1 t -5,995 t 6,215 t 10
2010s 7 t 0 t 28 t 4

Countries ranked near Southern Asia

  1. 10 Caribbean 0 t compare

See the full ranking of 64 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is copra cake — stock variation in Southern Asia?
Copra cake — stock variation in Southern Asia was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest copra cake — stock variation recorded in Southern Asia?
The highest recorded value was 6,215 t in 2004.
What is the lowest copra cake — stock variation recorded in Southern Asia?
The lowest recorded value was -5,995 t in 2003.
How does Southern Asia rank for copra cake — stock variation?
Southern Asia ranks 10th out of 24 groups with data for 2013.
Is copra cake — stock variation rising or falling in Southern Asia?
Over the last ten years it is up 100.0%. The long-run trend across the full record is flat.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Stock Variation. Statizoid updates them automatically from the source API.

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CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Copra Cake — Stock Variation in Southern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/copra-cake-stock-variation/southern-asia/

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About this data

Indicator
Copra Cake — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
64 places, 3,236 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.