What is copra cake — stock variation in Europe?

Copra cake — stock variation in Europe was 225 t in 2013, according to Food and Agriculture Organization of the United Nations.

What is the highest copra cake — stock variation recorded in Europe?

The highest recorded value was 104,020 t in 2004.

What is the lowest copra cake — stock variation recorded in Europe?

The lowest recorded value was -144,544 t in 2001.

How does Europe rank for copra cake — stock variation?

Europe ranks 8th out of 25 groups with data for 2013.

Is copra cake — stock variation rising or falling in Europe?

Over the last ten years it is up 350.0%. The long-run trend across the full record is volatile.

Where does this Europe data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Stock Variation. Statizoid updates them automatically from the source API.

Copra Cake — Stock Variation in Europe

Name: Copra Cake — Stock Variation in Europe
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Europe: Copra Cake — Stock Variation was 225 t in 2013. ◆ Volatile

Latest (2013)

225 t

Change on year

down 71.9%

Rank

8th

of 25 groups

All-time high

104,020 t

in 2004

All-time low

-144,544 t

in 2001

Years of data

1961–2013

Copra Cake — Stock Variation in Europe, 1961–2013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for copra cake — stock variation in Europe is 225 t, measured in 2013.

The figure is down 71.9% on the previous year and up 350.0% over ten years.

Over the whole period, copra cake — stock variation in Europe peaked at 104,020 t in 2004 and was at its lowest, -144,544 t, in 2001.

Europe ranks 8th of 25 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	-666.67 t	-4,000 t	2,000 t	9
1970s	230 t	-10,000 t	5,000 t	10
1980s	270 t	-12,000 t	13,000 t	10
1990s	-605 t	-103,620 t	104,000 t	10
2000s	654.2 t	-144,544 t	104,020 t	10
2010s	77 t	-700 t	800 t	4

Countries ranked near Europe

5 Germany 25 t compare
6 Austria 0 t compare
6 China, Hong Kong SAR 0 t compare
6 China, Macao SAR 0 t compare
6 China, mainland 0 t compare
6 C�te d'Ivoire 0 t compare
6 Czechia 0 t compare
6 Denmark 0 t compare
6 Dominican Republic 0 t compare
6 Eswatini 0 t compare
6 Fiji 0 t compare
6 Honduras 0 t compare
6 Indonesia 0 t compare
6 Ireland 0 t compare
6 Italy 0 t compare
6 Kazakhstan 0 t compare
6 Kenya 0 t compare
6 Madagascar 0 t compare
6 Mozambique 0 t compare
6 Nepal 0 t compare
6 Netherlands (Kingdom of the) 0 t compare
6 Nicaragua 0 t compare
6 Norway 0 t compare
6 Pakistan 0 t compare
6 Portugal 0 t compare
6 Russian Federation 0 t compare
6 Samoa 0 t compare
6 Solomon Islands 0 t compare
6 Sri Lanka 0 t compare
6 Sweden 0 t compare
6 Thailand 0 t compare
6 Togo 0 t compare
6 United Republic of Tanzania 0 t compare
6 Caribbean 0 t compare
6 Polynesia 0 t compare

See the full ranking of 64 places →

More agriculture & rural data for Europe

Bananas — Area harvested 21,030 ha (2024)
Unmanufactured tobacco — Area harvested 63,355 ha (2024)
Tomatoes — Production 22.48 million t (2024)
Tomatoes — Yield 56,412 kg/ha (2024)
Tomatoes — Area harvested 398,589 ha (2024)
Unmanufactured tobacco — Production 137,267 t (2024)
Swine / pigs — Stocks 177.78 million An (2024)
Bananas — Production 663,560 t (2024)
Milk, Total — Milk Animals 69.42 million An (2024)
Fruit Primary — Production 77.67 million t (2024)

All data for Europe →

Frequently asked questions

What is copra cake — stock variation in Europe?: Copra cake — stock variation in Europe was 225 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest copra cake — stock variation recorded in Europe?: The highest recorded value was 104,020 t in 2004.
What is the lowest copra cake — stock variation recorded in Europe?: The lowest recorded value was -144,544 t in 2001.
How does Europe rank for copra cake — stock variation?: Europe ranks 8th out of 25 groups with data for 2013.
Is copra cake — stock variation rising or falling in Europe?: Over the last ten years it is up 350.0%. The long-run trend across the full record is volatile.
Where does this Europe data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator: Copra Cake — Stock Variation
Unit: t
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 64 places, 3,236 data points, 1961–2013
Last refreshed: 13 August 2026

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.