What is copra cake — stock variation in Madagascar?

Copra cake — stock variation in Madagascar was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.

What is the highest copra cake — stock variation recorded in Madagascar?

The highest recorded value was 3,000 t in 1973.

What is the lowest copra cake — stock variation recorded in Madagascar?

The lowest recorded value was -1,500 t in 1971.

How does Madagascar rank for copra cake — stock variation?

Madagascar ranks 6th out of 39 countries with data for 2013.

Where does this Madagascar data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Stock Variation. Statizoid updates them automatically from the source API.

Copra Cake — Stock Variation in Madagascar

Name: Copra Cake — Stock Variation in Madagascar
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Madagascar: Copra Cake — Stock Variation was 0 t in 2013. ▬ Flat

Latest (2013)

0 t

World rank

6th

of 39 countries

All-time high

3,000 t

in 1973

All-time low

-1,500 t

in 1971

Years of data

1961–2013

Copra Cake — Stock Variation in Madagascar, 1961–2013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Madagascar recorded 0 t for copra cake — stock variation in 2013.

Over the whole period, copra cake — stock variation in Madagascar peaked at 3,000 t in 1973 and was at its lowest, -1,500 t, in 1971.

That places Madagascar 6th out of 39 countries with data for 2013, putting it in the top quarter.

Averages by decade

Decade	Lowest	Highest	Years
1960s	-700 t	900 t	9
1970s	-1,500 t	3,000 t	10
1980s	0 t	0 t	10
1990s	0 t	0 t	10
2000s	0 t	0 t	10
2010s	0 t	0 t	4

Countries ranked near Madagascar

4 Spain 200 t compare
5 Germany 25 t compare
6 Austria 0 t compare
6 China, Hong Kong SAR 0 t compare
6 China, Macao SAR 0 t compare
6 China, mainland 0 t compare
6 C�te d'Ivoire 0 t compare
6 Czechia 0 t compare
6 Denmark 0 t compare
6 Dominican Republic 0 t compare
6 Eswatini 0 t compare
6 Fiji 0 t compare
6 Honduras 0 t compare
6 Indonesia 0 t compare
6 Ireland 0 t compare
6 Italy 0 t compare
6 Kazakhstan 0 t compare
6 Kenya 0 t compare
6 Mozambique 0 t compare
6 Nepal 0 t compare
6 Netherlands (Kingdom of the) 0 t compare
6 Nicaragua 0 t compare
6 Norway 0 t compare
6 Pakistan 0 t compare
6 Portugal 0 t compare
6 Russian Federation 0 t compare
6 Samoa 0 t compare
6 Solomon Islands 0 t compare
6 Sri Lanka 0 t compare
6 Sweden 0 t compare
6 Thailand 0 t compare
6 Togo 0 t compare
6 United Republic of Tanzania 0 t compare
6 Caribbean 0 t compare
6 Polynesia 0 t compare

See the full ranking of 64 places →

More agriculture & rural data for Madagascar

Agriculture share gdp 21.7 (2025)
Value added in the agricultural sector as of gdp vs gdp per capita 21.7 (2025)
Agricultural raw materials exports 1.6% (2024)
Agricultural raw materials imports 2.3% (2024)
Rural population 67.1% (2025)
Rural population growth 1.7% (2025)
Rural population 21.97 million (2025)
Agriculture, forestry, and fishing, value added 21.7% (2025)
Agriculture, forestry, and fishing, value added 4.26 billion current US$ (2025)
Bananas — Production 399,940 t (2024)

All data for Madagascar →

Frequently asked questions

What is copra cake — stock variation in Madagascar?: Copra cake — stock variation in Madagascar was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest copra cake — stock variation recorded in Madagascar?: The highest recorded value was 3,000 t in 1973.
What is the lowest copra cake — stock variation recorded in Madagascar?: The lowest recorded value was -1,500 t in 1971.
How does Madagascar rank for copra cake — stock variation?: Madagascar ranks 6th out of 39 countries with data for 2013.
Where does this Madagascar data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator: Copra Cake — Stock Variation
Unit: t
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 64 places, 3,236 data points, 1961–2013
Last refreshed: 13 August 2026

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.