Copra Cake — Stock Variation in China, Hong Kong SAR
China, Hong Kong SAR: Copra Cake — Stock Variation was 0 t in 2013. ▬ Flat
Copra Cake — Stock Variation in China, Hong Kong SAR, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
China, Hong Kong SAR recorded 0 t for copra cake — stock variation in 2013.
Over the whole period, copra cake — stock variation in China, Hong Kong SAR peaked at 2,100 t in 1967 and was at its lowest, -1,200 t, in 1963.
China, Hong Kong SAR ranks 5th of 35 countries on this measure, in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | -1,200 t | 2,100 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | -8.5 t | -85 t | 0 t | 10 |
| 2000s | 8.5 t | 0 t | 70 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near China, Hong Kong SAR
- 2 Vanuatu 2,500 t compare
- 3 Spain 200 t compare
- 4 Germany 25 t compare
- 5 Austria 0 t compare
- 5 China, Macao SAR 0 t compare
- 5 China, mainland 0 t compare
- 5 C�te d'Ivoire 0 t compare
- 5 Czechia 0 t compare
- 5 Denmark 0 t compare
- 5 Dominican Republic 0 t compare
- 5 Eswatini 0 t compare
- 5 Fiji 0 t compare
- 5 Honduras 0 t compare
- 5 Indonesia 0 t compare
- 5 Ireland 0 t compare
- 5 Italy 0 t compare
- 5 Kazakhstan 0 t compare
- 5 Kenya 0 t compare
- 5 Madagascar 0 t compare
- 5 Mozambique 0 t compare
- 5 Nepal 0 t compare
- 5 Netherlands (Kingdom of the) 0 t compare
- 5 Nicaragua 0 t compare
- 5 Norway 0 t compare
- 5 Pakistan 0 t compare
- 5 Portugal 0 t compare
- 5 Russian Federation 0 t compare
- 5 Samoa 0 t compare
- 5 Solomon Islands 0 t compare
- 5 Sri Lanka 0 t compare
- 5 Sweden 0 t compare
- 5 Thailand 0 t compare
- 5 Togo 0 t compare
More agriculture & rural data for China, Hong Kong SAR
- Poultry Birds — Stocks 11,097 1000 An (2024)
- Sheep and Goats — Stocks 704 An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 7,655 An (2024)
- Sheep and Goat Meat — Production 74.83 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 10 kg/An (2024)
- Roots and Tubers, Total — Production 60.75 t (2024)
- Roots and Tubers, Total — Yield 13,005 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 5 ha (2024)
- Meat, Poultry — Production 24,363 t (2024)
- Meat, Poultry — Producing Animals/Slaughtered 15,886 1000 An (2024)
Frequently asked questions
- What is copra cake — stock variation in China, Hong Kong SAR?
- Copra cake — stock variation in China, Hong Kong SAR was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest copra cake — stock variation recorded in China, Hong Kong SAR?
- The highest recorded value was 2,100 t in 1967.
- What is the lowest copra cake — stock variation recorded in China, Hong Kong SAR?
- The lowest recorded value was -1,200 t in 1963.
- How does China, Hong Kong SAR rank for copra cake — stock variation?
- China, Hong Kong SAR ranks 5th out of 35 countries with data for 2013.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.