Copra Cake — Stock Variation in Americas

Americas: Copra Cake — Stock Variation was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
Rank
11th
of 25 groups
All-time high
3,985 t
in 1990
All-time low
-50,000 t
in 1971
Years of data
53
1961–2013

Copra Cake — Stock Variation in Americas, 1961–2013

-60.0k-40.0k-20.0k0196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for copra cake — stock variation in Americas is 0 t, measured in 2013.

That represents a change of down 100.0% over ten years.

Over the whole period, copra cake — stock variation in Americas peaked at 3,985 t in 1990 and was at its lowest, -50,000 t, in 1971.

Americas ranks 11th of 25 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t -540 t 340 t 9
1970s -5,000 t -50,000 t 800 t 10
1980s -1.5 t -15 t 0 t 10
1990s 711.5 t -15 t 3,985 t 10
2000s 460 t 0 t 1,000 t 10
2010s 350 t 0 t 1,400 t 4

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is copra cake — stock variation in Americas?
Copra cake — stock variation in Americas was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest copra cake — stock variation recorded in Americas?
The highest recorded value was 3,985 t in 1990.
What is the lowest copra cake — stock variation recorded in Americas?
The lowest recorded value was -50,000 t in 1971.
How does Americas rank for copra cake — stock variation?
Americas ranks 11th out of 25 groups with data for 2013.
Is copra cake — stock variation rising or falling in Americas?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Copra Cake — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
64 places, 3,236 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.