Copra Cake — Stock Variation in Africa
Africa: Copra Cake — Stock Variation was 0 t in 2013. ▬ Flat
Copra Cake — Stock Variation in Africa, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for copra cake — stock variation in Africa is 0 t, measured in 2013.
Compared with earlier readings it is down 100.0% on the previous year and up 100.0% over ten years.
Over the whole period, copra cake — stock variation in Africa peaked at 15,000 t in 2012 and was at its lowest, -5,000 t, in 2009.
Africa ranks 10th of 24 groups on this measure, in the middle of the range.
Copra Cake — Stock Variation in Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 540 t | — |
| 1962 | 660 t | +22.2% |
| 1963 | -500 t | -175.8% |
| 1964 | 1,100 t | -320.0% |
| 1965 | 1,200 t | +9.1% |
| 1966 | -900 t | -175.0% |
| 1967 | 400 t | -144.4% |
| 1968 | 300 t | -25.0% |
| 1969 | 2,600 t | +766.7% |
| 1970 | 100 t | -96.2% |
| 1971 | -3,500 t | -3600.0% |
| 1972 | -3,700 t | +5.7% |
| 1973 | 1,700 t | -145.9% |
| 1974 | -800 t | -147.1% |
| 1975 | -600 t | -25.0% |
| 1976 | 700 t | -216.7% |
| 1977 | 700 t | +0.0% |
| 1978 | 0 t | -100.0% |
| 1979 | 750 t | — |
| 1980 | 450 t | -40.0% |
| 1981 | -250 t | -155.6% |
| 1982 | -300 t | +20.0% |
| 1983 | -300 t | -0.0% |
| 1984 | 0 t | -100.0% |
| 1985 | -200 t | — |
| 1986 | 1,600 t | -900.0% |
| 1987 | -1,250 t | -178.1% |
| 1988 | -200 t | -84.0% |
| 1989 | -300 t | +50.0% |
| 1990 | 0 t | -100.0% |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | -1,000 t | — |
| 1994 | -3,000 t | +200.0% |
| 1995 | 2,000 t | -166.7% |
| 1996 | -1,000 t | -150.0% |
| 1997 | 3,000 t | -400.0% |
| 1998 | 0 t | -100.0% |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | -50 t | — |
| 2003 | -200 t | +300.0% |
| 2004 | 250 t | -225.0% |
| 2005 | 0 t | -100.0% |
| 2006 | 0 t | — |
| 2007 | 0 t | — |
| 2008 | 0 t | — |
| 2009 | -5,000 t | — |
| 2010 | -5,000 t | -0.0% |
| 2011 | -5,000 t | -0.0% |
| 2012 | 15,000 t | -400.0% |
| 2013 | 0 t | -100.0% |
Biggest year-on-year movements
Years where Copra Cake — Stock Variation in Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1971 | -3600.0% | 100 t | -3,500 t |
| 1986 | +900.0% | -200 t | 1,600 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 600 t | -900 t | 2,600 t | 9 |
| 1970s | -465 t | -3,700 t | 1,700 t | 10 |
| 1980s | -75 t | -1,250 t | 1,600 t | 10 |
| 1990s | 0 t | -3,000 t | 3,000 t | 10 |
| 2000s | -500 t | -5,000 t | 250 t | 10 |
| 2010s | 1,250 t | -5,000 t | 15,000 t | 4 |
Countries ranked near Africa
More agriculture & rural data for Africa
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 2.96 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.38 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 1.64 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 1.86 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.72 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.94 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.15 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 1.44 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.84 % change on previous year (2024)
Frequently asked questions
- What is copra cake — stock variation in Africa?
- Copra cake — stock variation in Africa was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest copra cake — stock variation recorded in Africa?
- The highest recorded value was 15,000 t in 2012.
- What is the lowest copra cake — stock variation recorded in Africa?
- The lowest recorded value was -5,000 t in 2009.
- How does Africa rank for copra cake — stock variation?
- Africa ranks 10th out of 24 groups with data for 2013.
- Is copra cake — stock variation rising or falling in Africa?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is flat.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.