Copra Cake — Stock Variation in Nicaragua
Nicaragua: Copra Cake — Stock Variation was 0 t in 2013. ▬ Flat
Copra Cake — Stock Variation in Nicaragua, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, copra cake — stock variation in Nicaragua stood at 0 t.
Over the whole period, copra cake — stock variation in Nicaragua peaked at 80 t in 1995 and was at its lowest, -15 t, in 1989.
That places Nicaragua 6th out of 39 countries with data for 2013, putting it in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | -1.5 t | -15 t | 0 t | 10 |
| 1990s | 1.5 t | -15 t | 80 t | 10 |
| 2000s | 0 t | 0 t | 0 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Nicaragua
- 4 Spain 200 t compare
- 5 Germany 25 t compare
- 6 Austria 0 t compare
- 6 China, Hong Kong SAR 0 t compare
- 6 China, Macao SAR 0 t compare
- 6 China, mainland 0 t compare
- 6 C�te d'Ivoire 0 t compare
- 6 Czechia 0 t compare
- 6 Denmark 0 t compare
- 6 Dominican Republic 0 t compare
- 6 Eswatini 0 t compare
- 6 Fiji 0 t compare
- 6 Honduras 0 t compare
- 6 Indonesia 0 t compare
- 6 Ireland 0 t compare
- 6 Italy 0 t compare
- 6 Kazakhstan 0 t compare
- 6 Kenya 0 t compare
- 6 Madagascar 0 t compare
- 6 Mozambique 0 t compare
- 6 Nepal 0 t compare
- 6 Netherlands (Kingdom of the) 0 t compare
- 6 Norway 0 t compare
- 6 Pakistan 0 t compare
- 6 Portugal 0 t compare
- 6 Russian Federation 0 t compare
- 6 Samoa 0 t compare
- 6 Solomon Islands 0 t compare
- 6 Sri Lanka 0 t compare
- 6 Sweden 0 t compare
- 6 Thailand 0 t compare
- 6 Togo 0 t compare
- 6 United Republic of Tanzania 0 t compare
- 6 Polynesia 0 t compare
More agriculture & rural data for Nicaragua
- Agriculture share gdp 14.48 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.48 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
- Rural population 40.6% (2025)
- Rural population growth 0.9% (2025)
- Rural population 2.84 million (2025)
- Agriculture, forestry, and fishing, value added 14.5% (2025)
- Agriculture, forestry, and fishing, value added 3.22 billion current US$ (2025)
- Bananas — Production 90,616 t (2023)
Frequently asked questions
- What is copra cake — stock variation in Nicaragua?
- Copra cake — stock variation in Nicaragua was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest copra cake — stock variation recorded in Nicaragua?
- The highest recorded value was 80 t in 1995.
- What is the lowest copra cake — stock variation recorded in Nicaragua?
- The lowest recorded value was -15 t in 1989.
- How does Nicaragua rank for copra cake — stock variation?
- Nicaragua ranks 6th out of 39 countries with data for 2013.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.