Copra Cake — Stock Variation in Melanesia
Melanesia: Copra Cake — Stock Variation was 2,500 t in 2013. ◆ Volatile
Copra Cake — Stock Variation in Melanesia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, copra cake — stock variation in Melanesia stood at 2,500 t.
That represents a change of up 316.7% over ten years.
Over the whole period, copra cake — stock variation in Melanesia peaked at 3,000 t in 2011 and was at its lowest, -3,000 t, in 2008.
The series is highly variable year to year, so single readings are best treated with caution.
Copra Cake — Stock Variation in Melanesia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,500 t | — |
| 1962 | -1,500 t | -200.0% |
| 1963 | 0 t | -100.0% |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | -300 t | — |
| 1980 | 0 t | -100.0% |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 500 t | — |
| 1992 | -500 t | -200.0% |
| 1993 | 0 t | -100.0% |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 1,000 t | — |
| 1997 | -1,000 t | -200.0% |
| 1998 | 1,000 t | -200.0% |
| 1999 | -1,000 t | -200.0% |
| 2000 | 0 t | -100.0% |
| 2001 | -2,600 t | — |
| 2002 | 1,600 t | -161.5% |
| 2003 | 600 t | -62.5% |
| 2004 | -2,000 t | -433.3% |
| 2005 | 1,500 t | -175.0% |
| 2006 | 0 t | -100.0% |
| 2007 | -1,000 t | — |
| 2008 | -3,000 t | +200.0% |
| 2009 | -1,000 t | -66.7% |
| 2010 | -2,000 t | +100.0% |
| 2011 | 3,000 t | -250.0% |
| 2012 | 2,500 t | -16.7% |
| 2013 | 2,500 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | -1,500 t | 1,500 t | 9 |
| 1970s | -30 t | -300 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | -1,000 t | 1,000 t | 10 |
| 2000s | -590 t | -3,000 t | 1,600 t | 10 |
| 2010s | 1,500 t | -2,000 t | 3,000 t | 4 |
Countries ranked near Melanesia
- 1 Philippines 180,000 t compare
- 2 Vanuatu 2,500 t compare
- 3 Spain 200 t compare
- 3 United Republic of Tanzania 0 t compare
- 3 Polynesia 0 t compare
- 4 Germany 25 t compare
- 5 Austria 0 t compare
- 5 China, Hong Kong SAR 0 t compare
- 5 China, Macao SAR 0 t compare
- 5 China, mainland 0 t compare
- 5 C�te d'Ivoire 0 t compare
- 5 Czechia 0 t compare
- 5 Denmark 0 t compare
- 5 Dominican Republic 0 t compare
- 5 Eswatini 0 t compare
- 5 Fiji 0 t compare
- 5 Honduras 0 t compare
- 5 Indonesia 0 t compare
- 5 Ireland 0 t compare
- 5 Italy 0 t compare
- 5 Kazakhstan 0 t compare
- 5 Kenya 0 t compare
- 5 Madagascar 0 t compare
- 5 Mozambique 0 t compare
- 5 Nepal 0 t compare
- 5 Netherlands (Kingdom of the) 0 t compare
- 5 Nicaragua 0 t compare
- 5 Norway 0 t compare
- 5 Pakistan 0 t compare
- 5 Portugal 0 t compare
- 5 Russian Federation 0 t compare
- 5 Samoa 0 t compare
- 5 Solomon Islands 0 t compare
- 5 Sri Lanka 0 t compare
- 5 Sweden 0 t compare
- 5 Thailand 0 t compare
- 5 Togo 0 t compare
More agriculture & rural data for Melanesia
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 8.13 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -19.47 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.4201 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.2146 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 11.86 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 8.31 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 21.3 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.8374 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 1.11 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
Frequently asked questions
- What is copra cake — stock variation in Melanesia?
- Copra cake — stock variation in Melanesia was 2,500 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest copra cake — stock variation recorded in Melanesia?
- The highest recorded value was 3,000 t in 2011.
- What is the lowest copra cake — stock variation recorded in Melanesia?
- The lowest recorded value was -3,000 t in 2008.
- How does Melanesia rank for copra cake — stock variation?
- Melanesia ranks 2nd out of 5 countries with data for 2013.
- Is copra cake — stock variation rising or falling in Melanesia?
- Over the last ten years it is up 316.7%. The long-run trend across the full record is volatile.
- Where does this Melanesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.