Copra Cake — Stock Variation in Central Asia

Central Asia: Copra Cake — Stock Variation was 0 t in 2013. ▬ Flat

Latest (2013)
0 t
Change on year
down 100.0%
Rank
11th
of 25 groups
All-time high
20 t
in 2012
All-time low
-20 t
in 2011
Years of data
22
1992–2013

Copra Cake — Stock Variation in Central Asia, 1992–2013

-20-10010201992200220131992: 0 t1993: 0 t1994: 0 t1995: 0 t1996: 0 t1997: 0 t1998: 0 t1999: 0 t2000: 0 t2001: 0 t2002: 0 t2003: 0 t2004: 0 t2005: 0 t2006: 0 t2007: 0 t2008: 0 t2009: 0 t2010: 0 t2011: -20 t2012: 20 t2013: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for copra cake — stock variation in Central Asia is 0 t, measured in 2013.

Compared with earlier readings it is down 100.0% on the previous year.

Over the whole period, copra cake — stock variation in Central Asia peaked at 20 t in 2012 and was at its lowest, -20 t, in 2011.

That places Central Asia 11th out of 25 groups with data for 2013, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0 t 0 t 0 t 8
2000s 0 t 0 t 0 t 10
2010s 0 t -20 t 20 t 4

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is copra cake — stock variation in Central Asia?
Copra cake — stock variation in Central Asia was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest copra cake — stock variation recorded in Central Asia?
The highest recorded value was 20 t in 2012.
What is the lowest copra cake — stock variation recorded in Central Asia?
The lowest recorded value was -20 t in 2011.
How does Central Asia rank for copra cake — stock variation?
Central Asia ranks 11th out of 25 groups with data for 2013.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Copra Cake — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
64 places, 3,236 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.