Copra Cake — Stock Variation in Western Europe

Western Europe: Copra Cake — Stock Variation was 25 t in 2013. ▬ Flat

Latest (2013)
25 t
Rank
10th
of 25 groups
All-time high
104,000 t
in 1998
All-time low
-145,024 t
in 2001
Years of data
53
1961–2013

Copra Cake — Stock Variation in Western Europe, 1961–2013

-150.0k-100.0k-50.0k050.0k100.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, copra cake — stock variation in Western Europe stood at 25 t.

The figure is down 97.5% over ten years.

Over the whole period, copra cake — stock variation in Western Europe peaked at 104,000 t in 1998 and was at its lowest, -145,024 t, in 2001.

That places Western Europe 10th out of 25 groups with data for 2013, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
1960s -444.44 t -4,000 t 0 t 9
1970s 380 t -1,200 t 2,000 t 10
1980s 20 t -10,000 t 10,000 t 10
1990s -600 t -104,000 t 104,000 t 10
2000s 600 t -145,024 t 100,000 t 10
2010s 0 t -25 t 25 t 4

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is copra cake — stock variation in Western Europe?
Copra cake — stock variation in Western Europe was 25 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest copra cake — stock variation recorded in Western Europe?
The highest recorded value was 104,000 t in 1998.
What is the lowest copra cake — stock variation recorded in Western Europe?
The lowest recorded value was -145,024 t in 2001.
How does Western Europe rank for copra cake — stock variation?
Western Europe ranks 10th out of 25 groups with data for 2013.
Is copra cake — stock variation rising or falling in Western Europe?
Over the last ten years it is down 97.5%. The long-run trend across the full record is flat.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Stock Variation. Statizoid updates them automatically from the source API.

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Copra Cake — Stock Variation in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/copra-cake-stock-variation/western-europe/

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About this data

Indicator
Copra Cake — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
64 places, 3,236 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.