Copra Cake — Stock Variation in Polynesia
Polynesia: Copra Cake — Stock Variation was 0 t in 2013. ◆ Volatile
Copra Cake — Stock Variation in Polynesia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Polynesia recorded 0 t for copra cake — stock variation in 2013.
Over the whole period, copra cake — stock variation in Polynesia peaked at 2,250 t in 1983 and was at its lowest, -1,500 t, in 1982.
The series is highly variable year to year, so single readings are best treated with caution.
Copra Cake — Stock Variation in Polynesia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | -1,050 t | — |
| 1982 | -1,500 t | +42.9% |
| 1983 | 2,250 t | -250.0% |
| 1984 | 100 t | -95.6% |
| 1985 | -500 t | -600.0% |
| 1986 | 700 t | -240.0% |
| 1987 | -1,000 t | -242.9% |
| 1988 | 400 t | -140.0% |
| 1989 | -300 t | -175.0% |
| 1990 | -200 t | -33.3% |
| 1991 | -800 t | +300.0% |
| 1992 | -1,000 t | +25.0% |
| 1993 | 0 t | -100.0% |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 0 t | — |
| 2006 | 0 t | — |
| 2007 | 0 t | — |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | -90 t | -1,500 t | 2,250 t | 10 |
| 1990s | -200 t | -1,000 t | 0 t | 10 |
| 2000s | 0 t | 0 t | 0 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Polynesia
- 1 Philippines 180,000 t compare
- 2 Vanuatu 2,500 t compare
- 2 Melanesia 2,500 t compare
- 3 Spain 200 t compare
- 3 United Republic of Tanzania 0 t compare
- 4 Germany 25 t compare
- 5 Austria 0 t compare
- 5 China, Hong Kong SAR 0 t compare
- 5 China, Macao SAR 0 t compare
- 5 China, mainland 0 t compare
- 5 C�te d'Ivoire 0 t compare
- 5 Czechia 0 t compare
- 5 Denmark 0 t compare
- 5 Dominican Republic 0 t compare
- 5 Eswatini 0 t compare
- 5 Fiji 0 t compare
- 5 Honduras 0 t compare
- 5 Indonesia 0 t compare
- 5 Ireland 0 t compare
- 5 Italy 0 t compare
- 5 Kazakhstan 0 t compare
- 5 Kenya 0 t compare
- 5 Madagascar 0 t compare
- 5 Mozambique 0 t compare
- 5 Nepal 0 t compare
- 5 Netherlands (Kingdom of the) 0 t compare
- 5 Nicaragua 0 t compare
- 5 Norway 0 t compare
- 5 Pakistan 0 t compare
- 5 Portugal 0 t compare
- 5 Russian Federation 0 t compare
- 5 Samoa 0 t compare
- 5 Solomon Islands 0 t compare
- 5 Sri Lanka 0 t compare
- 5 Sweden 0 t compare
- 5 Thailand 0 t compare
- 5 Togo 0 t compare
More agriculture & rural data for Polynesia
- Horses — Stocks, annual growth rate 0.2329 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 1.69 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 1.64 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate -2.47 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate -4.07 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -1.39 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -2.34 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -0.2471 % change on previous year (2024)
- Goats — Stocks, annual growth rate 0.1943 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -1.23 % change on previous year (2024)
Frequently asked questions
- What is copra cake — stock variation in Polynesia?
- Copra cake — stock variation in Polynesia was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest copra cake — stock variation recorded in Polynesia?
- The highest recorded value was 2,250 t in 1983.
- What is the lowest copra cake — stock variation recorded in Polynesia?
- The lowest recorded value was -1,500 t in 1982.
- How does Polynesia rank for copra cake — stock variation?
- Polynesia ranks 3rd out of 5 countries with data for 2013.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.