Copra Cake — Stock Variation in Germany
Germany: Copra Cake — Stock Variation was 25 t in 2013. ▬ Flat
Copra Cake — Stock Variation in Germany, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for copra cake — stock variation in Germany is 25 t, measured in 2013.
Compared with earlier readings it is down 97.5% over ten years.
Over the whole period, copra cake — stock variation in Germany peaked at 39,000 t in 1994 and was at its lowest, -39,000 t, in 1993.
Germany ranks 4th of 35 countries on this measure, in the top 10%.
Copra Cake — Stock Variation in Germany, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | -4,000 t | — |
| 1967 | 0 t | -100.0% |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | -1,000 t | — |
| 1971 | 0 t | -100.0% |
| 1972 | 2,000 t | — |
| 1973 | 2,000 t | +0.0% |
| 1974 | -1,200 t | -160.0% |
| 1975 | 0 t | -100.0% |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 2,000 t | — |
| 1980 | 0 t | -100.0% |
| 1981 | 0 t | — |
| 1982 | 200 t | — |
| 1983 | 0 t | -100.0% |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | -10,000 t | — |
| 1989 | 10,000 t | -200.0% |
| 1990 | 0 t | -100.0% |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | -39,000 t | — |
| 1994 | 39,000 t | -200.0% |
| 1995 | -4,000 t | -110.3% |
| 1996 | -19,000 t | +375.0% |
| 1997 | -8,500 t | -55.3% |
| 1998 | 4,000 t | -147.1% |
| 1999 | 21,500 t | +437.5% |
| 2000 | 0 t | -100.0% |
| 2001 | 5,000 t | — |
| 2002 | 0 t | -100.0% |
| 2003 | 1,000 t | — |
| 2004 | 0 t | -100.0% |
| 2005 | 0 t | — |
| 2006 | 0 t | — |
| 2007 | 0 t | — |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | -25 t | — |
| 2012 | 0 t | -100.0% |
| 2013 | 25 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -444.44 t | -4,000 t | 0 t | 9 |
| 1970s | 380 t | -1,200 t | 2,000 t | 10 |
| 1980s | 20 t | -10,000 t | 10,000 t | 10 |
| 1990s | -600 t | -39,000 t | 39,000 t | 10 |
| 2000s | 600 t | 0 t | 5,000 t | 10 |
| 2010s | 0 t | -25 t | 25 t | 4 |
Countries ranked near Germany
- 1 Philippines 180,000 t compare
- 2 Vanuatu 2,500 t compare
- 2 Melanesia 2,500 t compare
- 3 Spain 200 t compare
- 3 United Republic of Tanzania 0 t compare
- 3 Polynesia 0 t compare
- 5 Austria 0 t compare
- 5 China, Hong Kong SAR 0 t compare
- 5 China, Macao SAR 0 t compare
- 5 China, mainland 0 t compare
- 5 C�te d'Ivoire 0 t compare
- 5 Czechia 0 t compare
- 5 Denmark 0 t compare
- 5 Dominican Republic 0 t compare
- 5 Eswatini 0 t compare
- 5 Fiji 0 t compare
- 5 Honduras 0 t compare
- 5 Indonesia 0 t compare
- 5 Ireland 0 t compare
- 5 Italy 0 t compare
- 5 Kazakhstan 0 t compare
- 5 Kenya 0 t compare
- 5 Madagascar 0 t compare
- 5 Mozambique 0 t compare
- 5 Nepal 0 t compare
- 5 Netherlands (Kingdom of the) 0 t compare
- 5 Nicaragua 0 t compare
- 5 Norway 0 t compare
- 5 Pakistan 0 t compare
- 5 Portugal 0 t compare
- 5 Russian Federation 0 t compare
- 5 Samoa 0 t compare
- 5 Solomon Islands 0 t compare
- 5 Sri Lanka 0 t compare
- 5 Sweden 0 t compare
- 5 Thailand 0 t compare
- 5 Togo 0 t compare
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Share of GDP from agriculture 0.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is copra cake — stock variation in Germany?
- Copra cake — stock variation in Germany was 25 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest copra cake — stock variation recorded in Germany?
- The highest recorded value was 39,000 t in 1994.
- What is the lowest copra cake — stock variation recorded in Germany?
- The lowest recorded value was -39,000 t in 1993.
- How does Germany rank for copra cake — stock variation?
- Germany ranks 4th out of 35 countries with data for 2013.
- Is copra cake — stock variation rising or falling in Germany?
- Over the last ten years it is down 97.5%. The long-run trend across the full record is flat.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.