Copra Cake — Stock Variation in Germany

Germany: Copra Cake — Stock Variation was 25 t in 2013. ▬ Flat

Latest (2013)
25 t
World rank
5th
of 39 countries
All-time high
39,000 t
in 1994
All-time low
-39,000 t
in 1993
Years of data
53
1961–2013

Copra Cake — Stock Variation in Germany, 1961–2013

-40.0k-20.0k020.0k40.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for copra cake — stock variation in Germany is 25 t, measured in 2013.

Compared with earlier readings it is down 97.5% over ten years.

Over the whole period, copra cake — stock variation in Germany peaked at 39,000 t in 1994 and was at its lowest, -39,000 t, in 1993.

Germany ranks 5th of 39 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
1960s -444.44 t -4,000 t 0 t 9
1970s 380 t -1,200 t 2,000 t 10
1980s 20 t -10,000 t 10,000 t 10
1990s -600 t -39,000 t 39,000 t 10
2000s 600 t 0 t 5,000 t 10
2010s 0 t -25 t 25 t 4

Countries ranked near Germany

  1. 2 Vanuatu 2,500 t compare
  2. 2 Melanesia 2,500 t compare
  3. 4 Spain 200 t compare
  4. 6 Austria 0 t compare
  5. 6 China, Hong Kong SAR 0 t compare
  6. 6 China, Macao SAR 0 t compare
  7. 6 China, mainland 0 t compare
  8. 6 C�te d'Ivoire 0 t compare
  9. 6 Czechia 0 t compare
  10. 6 Denmark 0 t compare
  11. 6 Dominican Republic 0 t compare
  12. 6 Eswatini 0 t compare
  13. 6 Fiji 0 t compare
  14. 6 Honduras 0 t compare
  15. 6 Indonesia 0 t compare
  16. 6 Ireland 0 t compare
  17. 6 Italy 0 t compare
  18. 6 Kazakhstan 0 t compare
  19. 6 Kenya 0 t compare
  20. 6 Madagascar 0 t compare
  21. 6 Mozambique 0 t compare
  22. 6 Nepal 0 t compare
  23. 6 Netherlands (Kingdom of the) 0 t compare
  24. 6 Nicaragua 0 t compare
  25. 6 Norway 0 t compare
  26. 6 Pakistan 0 t compare
  27. 6 Portugal 0 t compare
  28. 6 Russian Federation 0 t compare
  29. 6 Samoa 0 t compare
  30. 6 Solomon Islands 0 t compare
  31. 6 Sri Lanka 0 t compare
  32. 6 Sweden 0 t compare
  33. 6 Thailand 0 t compare
  34. 6 Togo 0 t compare
  35. 6 United Republic of Tanzania 0 t compare
  36. 6 Caribbean 0 t compare
  37. 6 Polynesia 0 t compare

See the full ranking of 64 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is copra cake — stock variation in Germany?
Copra cake — stock variation in Germany was 25 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest copra cake — stock variation recorded in Germany?
The highest recorded value was 39,000 t in 1994.
What is the lowest copra cake — stock variation recorded in Germany?
The lowest recorded value was -39,000 t in 1993.
How does Germany rank for copra cake — stock variation?
Germany ranks 5th out of 39 countries with data for 2013.
Is copra cake — stock variation rising or falling in Germany?
Over the last ten years it is down 97.5%. The long-run trend across the full record is flat.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Copra Cake — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
64 places, 3,236 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.