Copra Cake — Stock Variation in Indonesia

Indonesia: Copra Cake — Stock Variation was 0 t in 2013. ▬ Flat

Latest (2013)
0 t
World rank
6th
of 39 countries
All-time high
100,000 t
in 1964
All-time low
-130,000 t
in 1984
Years of data
53
1961–2013

Copra Cake — Stock Variation in Indonesia, 1961–2013

-150.0k-100.0k-50.0k050.0k100.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for copra cake — stock variation in Indonesia is 0 t, measured in 2013.

Over the whole period, copra cake — stock variation in Indonesia peaked at 100,000 t in 1964 and was at its lowest, -130,000 t, in 1984.

That places Indonesia 6th out of 39 countries with data for 2013, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t -50,000 t 100,000 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t -130,000 t 50,000 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t 0 t 0 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Indonesia

  1. 4 Spain 200 t compare
  2. 5 Germany 25 t compare
  3. 6 Austria 0 t compare
  4. 6 China, Hong Kong SAR 0 t compare
  5. 6 China, Macao SAR 0 t compare
  6. 6 China, mainland 0 t compare
  7. 6 C�te d'Ivoire 0 t compare
  8. 6 Czechia 0 t compare
  9. 6 Denmark 0 t compare
  10. 6 Dominican Republic 0 t compare
  11. 6 Eswatini 0 t compare
  12. 6 Fiji 0 t compare
  13. 6 Honduras 0 t compare
  14. 6 Ireland 0 t compare
  15. 6 Italy 0 t compare
  16. 6 Kazakhstan 0 t compare
  17. 6 Kenya 0 t compare
  18. 6 Madagascar 0 t compare
  19. 6 Mozambique 0 t compare
  20. 6 Nepal 0 t compare
  21. 6 Netherlands (Kingdom of the) 0 t compare
  22. 6 Nicaragua 0 t compare
  23. 6 Norway 0 t compare
  24. 6 Pakistan 0 t compare
  25. 6 Portugal 0 t compare
  26. 6 Russian Federation 0 t compare
  27. 6 Samoa 0 t compare
  28. 6 Solomon Islands 0 t compare
  29. 6 Sri Lanka 0 t compare
  30. 6 Sweden 0 t compare
  31. 6 Thailand 0 t compare
  32. 6 Togo 0 t compare
  33. 6 United Republic of Tanzania 0 t compare
  34. 6 Caribbean 0 t compare
  35. 6 Polynesia 0 t compare

See the full ranking of 64 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is copra cake — stock variation in Indonesia?
Copra cake — stock variation in Indonesia was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest copra cake — stock variation recorded in Indonesia?
The highest recorded value was 100,000 t in 1964.
What is the lowest copra cake — stock variation recorded in Indonesia?
The lowest recorded value was -130,000 t in 1984.
How does Indonesia rank for copra cake — stock variation?
Indonesia ranks 6th out of 39 countries with data for 2013.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Copra Cake — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
64 places, 3,236 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.