Copra Cake — Stock Variation in South-Eastern Asia

South-Eastern Asia: Copra Cake — Stock Variation was 180,000 t in 2013. ▬ Flat

Latest (2013)
180,000 t
Change on year
up 200.0%
Rank
2nd
of 25 groups
All-time high
180,000 t
in 2013
All-time low
-180,000 t
in 2012
Years of data
53
1961–2013

Copra Cake — Stock Variation in South-Eastern Asia, 1961–2013

-200.0k-100.0k0100.0k200.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

South-Eastern Asia recorded 180,000 t for copra cake — stock variation in 2013. That is the highest value across all 53 years on record.

Compared with earlier readings it is up 200.0% on the previous year.

Over the whole period, copra cake — stock variation in South-Eastern Asia peaked at 180,000 t in 2013 and was at its lowest, -180,000 t, in 2012.

That places South-Eastern Asia 2nd out of 25 groups with data for 2013, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t -50,000 t 100,000 t 9
1970s 0 t -600 t 400 t 10
1980s 0 t -130,000 t 50,000 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t 0 t 0 t 10
2010s 0 t -180,000 t 180,000 t 4

Countries ranked near South-Eastern Asia

  1. 1 Philippines 180,000 t compare
  2. 2 Vanuatu 2,500 t compare
  3. 2 Melanesia 2,500 t compare
  4. 4 Spain 200 t compare
  5. 5 Germany 25 t compare

See the full ranking of 64 places →

More agriculture & rural data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is copra cake — stock variation in South-Eastern Asia?
Copra cake — stock variation in South-Eastern Asia was 180,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest copra cake — stock variation recorded in South-Eastern Asia?
The highest recorded value was 180,000 t in 2013.
What is the lowest copra cake — stock variation recorded in South-Eastern Asia?
The lowest recorded value was -180,000 t in 2012.
How does South-Eastern Asia rank for copra cake — stock variation?
South-Eastern Asia ranks 2nd out of 25 groups with data for 2013.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Stock Variation. Statizoid updates them automatically from the source API.

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Copra Cake — Stock Variation in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/copra-cake-stock-variation/south-eastern-asia/

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About this data

Indicator
Copra Cake — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
64 places, 3,236 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.