Copra Cake — Stock Variation in Southern Europe
Southern Europe: Copra Cake — Stock Variation was 200 t in 2013. ◆ Volatile
Copra Cake — Stock Variation in Southern Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Southern Europe recorded 200 t for copra cake — stock variation in 2013.
The figure is down 75.0% on the previous year and up 120.0% over ten years.
Over the whole period, copra cake — stock variation in Southern Europe peaked at 5,000 t in 1977 and was at its lowest, -10,000 t, in 1976.
Southern Europe ranks 8th of 24 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Copra Cake — Stock Variation in Southern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | -2,000 t | — |
| 1964 | 0 t | -100.0% |
| 1965 | 2,000 t | — |
| 1966 | 0 t | -100.0% |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | -2,000 t | — |
| 1970 | 2,000 t | -200.0% |
| 1971 | 0 t | -100.0% |
| 1972 | -5,000 t | — |
| 1973 | 0 t | -100.0% |
| 1974 | 2,000 t | — |
| 1975 | 3,000 t | +50.0% |
| 1976 | -10,000 t | -433.3% |
| 1977 | 5,000 t | -150.0% |
| 1978 | 5,000 t | +0.0% |
| 1979 | 0 t | -100.0% |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | -1,000 t | — |
| 1983 | 1,000 t | -200.0% |
| 1984 | 0 t | -100.0% |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | -3,000 t | — |
| 2003 | -1,000 t | -66.7% |
| 2004 | 4,000 t | -500.0% |
| 2005 | -150 t | -103.8% |
| 2006 | 150 t | -200.0% |
| 2007 | -800 t | -633.3% |
| 2008 | 200 t | -125.0% |
| 2009 | 100 t | -50.0% |
| 2010 | -700 t | -800.0% |
| 2011 | 0 t | -100.0% |
| 2012 | 800 t | — |
| 2013 | 200 t | -75.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -222.22 t | -2,000 t | 2,000 t | 9 |
| 1970s | 200 t | -10,000 t | 5,000 t | 10 |
| 1980s | 0 t | -1,000 t | 1,000 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | -50 t | -3,000 t | 4,000 t | 10 |
| 2010s | 75 t | -700 t | 800 t | 4 |
Countries ranked near Southern Europe
- 5 Austria 0 t compare
- 5 China, Hong Kong SAR 0 t compare
- 5 China, Macao SAR 0 t compare
- 5 China, mainland 0 t compare
- 5 C�te d'Ivoire 0 t compare
- 5 Czechia 0 t compare
- 5 Denmark 0 t compare
- 5 Dominican Republic 0 t compare
- 5 Eswatini 0 t compare
- 5 Fiji 0 t compare
- 5 Honduras 0 t compare
- 5 Indonesia 0 t compare
- 5 Ireland 0 t compare
- 5 Italy 0 t compare
- 5 Kazakhstan 0 t compare
- 5 Kenya 0 t compare
- 5 Madagascar 0 t compare
- 5 Mozambique 0 t compare
- 5 Nepal 0 t compare
- 5 Netherlands (Kingdom of the) 0 t compare
- 5 Nicaragua 0 t compare
- 5 Norway 0 t compare
- 5 Pakistan 0 t compare
- 5 Portugal 0 t compare
- 5 Russian Federation 0 t compare
- 5 Samoa 0 t compare
- 5 Solomon Islands 0 t compare
- 5 Sri Lanka 0 t compare
- 5 Sweden 0 t compare
- 5 Thailand 0 t compare
- 5 Togo 0 t compare
- 10 Caribbean 0 t compare
More agriculture & rural data for Southern Europe
- Meat of goat, fresh or chilled — Production, annual growth rate -16.15 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 0.516 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.4386 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.49 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 6.03 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -11.19 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.74 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.45 % change on previous year (2024)
Frequently asked questions
- What is copra cake — stock variation in Southern Europe?
- Copra cake — stock variation in Southern Europe was 200 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest copra cake — stock variation recorded in Southern Europe?
- The highest recorded value was 5,000 t in 1977.
- What is the lowest copra cake — stock variation recorded in Southern Europe?
- The lowest recorded value was -10,000 t in 1976.
- How does Southern Europe rank for copra cake — stock variation?
- Southern Europe ranks 8th out of 24 groups with data for 2013.
- Is copra cake — stock variation rising or falling in Southern Europe?
- Over the last ten years it is up 120.0%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.