Cassava and products — Production by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
86
Highest
62,690 1000 t
Nigeria
Lowest
0 1000 t
Samoa
Median
204 1000 t
Years covered
14
2010–2023
Data points
1,447

What the numbers show

Cassava and products — Production is currently reported for 86 countries. The highest value is 62,690 1000 t in Nigeria; the lowest is 0 1000 t in Samoa.

The median across all reporting countries is 204 1000 t, and the mean is 3,864 1000 t.

Over the past decade 43 countries rose and 23 fell. The largest increase was in Guyana (up 1,012.5%), and the largest decrease in Saint Vincent and the Grenadines (down 100.0%).

Cassava and products — Production: full country ranking

#Country LatestYear 10-year changeTrend
1 Nigeria 62,690 1000 t 2023 up 32.2% rising
2 Democratic Republic of the Congo 45,174 1000 t 2023 up 33.2% rising
3 Thailand 30,617 1000 t 2023 up 1.3% rising
4 Ghana 26,521 1000 t 2023 up 65.9% rising
5 Brazil 18,514 1000 t 2023 down 13.8% falling
6 Indonesia 17,213 1000 t 2023 down 28.1% falling
7 Cambodia 13,885 1000 t 2023 up 83.9% rising
8 United Republic of Tanzania 11,700 1000 t 2023 up 146.1% rising
9 Angola 11,240 1000 t 2023 down 31.5% falling
10 Viet Nam 10,377 1000 t 2023 up 6.3% rising
11 Mozambique 7,611 1000 t 2023 up 76.9% rising
12 Côte d'Ivoire 7,202 1000 t 2023 up 195.6% rising
13 Cameroon 6,453 1000 t 2023 up 40.4% rising
14 Lao People's Democratic Republic 6,255 1000 t 2023 up 398.8% volatile
15 Malawi 6,196 1000 t 2023 up 28.7% rising
16 India 5,938 1000 t 2023 down 17.9% falling
17 China 5,146 1000 t 2023 up 11.8% rising
18 China, mainland 5,139 1000 t 2023 up 12.1% rising
19 Zambia 4,450 1000 t 2023 up 299.1% volatile
20 Paraguay 3,271 1000 t 2023 up 16.8% rising
21 Guinea 3,000 1000 t 2023 up 146.1% rising
22 Philippines 2,556 1000 t 2023 up 8.2% rising
23 Madagascar 2,516 1000 t 2023 down 19.2% falling
24 Sierra Leone 2,279 1000 t 2023 down 40.2% falling
25 Uganda 1,877 1000 t 2023 down 37.0% falling
26 Congo 1,620 1000 t 2023 up 22.0% rising
28 Peru 1,504 1000 t 2023 up 26.9% rising
29 Senegal 1,349 1000 t 2023 up 824.0% volatile
30 Rwanda 1,345 1000 t 2023 up 41.9% rising
31 Kenya 1,188 1000 t 2023 up 27.1% rising
32 Colombia 1,061 1000 t 2023 down 57.4% falling
33 Cuba 920 1000 t 2019 up 126.6% rising
34 Haiti 638 1000 t 2023 up 52.6% rising
35 Liberia 628 1000 t 2023 up 22.2% rising
36 Niger 466 1000 t 2023 up 198.7% volatile
37 Venezuela (Bolivarian Republic of) 460 1000 t 2023 up 25.0% rising
38 Sri Lanka 356 1000 t 2023 up 17.5% rising
39 Gabon 312 1000 t 2023 down 0.3% rising
40 Nicaragua 309 1000 t 2023 up 11.6% rising
41 Melanesia 281 1000 t 2023 up 24.9% rising
42 Zimbabwe 251 1000 t 2023 up 9.1% rising
43 Bolivia (Plurinational State of) 242 1000 t 2023 down 0.8% falling
44 Myanmar 206 1000 t 2023 down 60.7% falling
45 Argentina 202 1000 t 2023 up 9.8% rising
46 Dominican Republic 176 1000 t 2023 unchanged falling
47 Papua New Guinea 160 1000 t 2023 up 8.8% rising
48 Ecuador 119 1000 t 2023 up 158.7% rising
49 Fiji 107 1000 t 2023 up 44.6% rising
50 Costa Rica 103 1000 t 2023 down 29.0% falling
51 Guyana 89 1000 t 2023 up 1,012.5% volatile
52 Comoros 58 1000 t 2023 down 6.5% falling
53 Guinea-Bissau 57 1000 t 2023 up 147.8% falling
54 Malaysia 37 1000 t 2023 down 41.3% falling
55 El Salvador 27 1000 t 2023 down 30.8% flat
56 Honduras 26 1000 t 2023 up 8.3% rising
57 Mexico 24 1000 t 2023 unchanged rising
57 Panama 24 1000 t 2023 down 7.7% rising
59 Jamaica 20 1000 t 2023 up 17.6% rising
60 Timor-Leste 19 1000 t 2023 down 36.7% falling
61 Burkina Faso 17 1000 t 2023 up 325.0% volatile
62 Gambia 12 1000 t 2023 unchanged rising
63 Polynesia 11 1000 t 2023 up 175.0% volatile
64 Micronesia 9 1000 t 2023 flat
64 Micronesia (Federated States of) 9 1000 t 2023 flat
66 Tonga 7 1000 t 2023 flat
66 China, Taiwan Province of 7 1000 t 2023 down 58.8% falling
68 Suriname 6 1000 t 2023 down 14.3% rising
69 French Polynesia 4 1000 t 2023 unchanged flat
70 Solomon Islands 3 1000 t 2023 unchanged flat
71 Guatemala 2 1000 t 2023 down 50.0% falling
71 Mauritius 2 1000 t 2023 up 100.0% volatile
71 Cabo Verde 2 1000 t 2023 down 50.0% falling
74 Bahamas 1 1000 t 2023 unchanged flat
74 Belize 1 1000 t 2023 volatile
74 Saint Lucia 1 1000 t 2023 unchanged flat
74 New Caledonia 1 1000 t 2023 unchanged rising
74 Sao Tome and Principe 1 1000 t 2023 unchanged falling
74 Trinidad and Tobago 1 1000 t 2023 down 66.7% falling
80 Antigua and Barbuda 0 1000 t 2023 flat
80 Barbados 0 1000 t 2023 volatile
80 Grenada 0 1000 t 2023 flat
80 Maldives 0 1000 t 2023 flat
80 Qatar 0 1000 t 2023 flat
80 Seychelles 0 1000 t 2023 flat
80 Saint Vincent and the Grenadines 0 1000 t 2023 down 100.0% falling
80 Samoa 0 1000 t 2023 flat

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

About this data

Indicator
Cassava and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 1,447 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.