Cassava and products — Production in Polynesia
Polynesia: Cassava and products — Production was 11 1000 t in 2023. ◆ Volatile
Cassava and products — Production in Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Polynesia recorded 11 1000 t for cassava and products — production in 2023.
The figure is up 175.0% over ten years.
Over the whole period, cassava and products — production in Polynesia peaked at 12 1000 t in 2019 and was at its lowest, 4 1000 t, in 2011.
Polynesia ranks 63rd of 87 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5 1000 t | 4 1000 t | 12 1000 t | 10 |
| 2020s | 11 1000 t | 11 1000 t | 11 1000 t | 4 |
Countries ranked near Polynesia
- 60 Timor-Leste 19 1000 t compare
- 61 Burkina Faso 17 1000 t compare
- 62 Gambia 12 1000 t compare
- 64 Micronesia (Federated States of) 9 1000 t compare
- 64 Micronesia 9 1000 t compare
- 66 Tonga 7 1000 t compare
- 66 China, Taiwan Province of 7 1000 t compare
More agriculture & rural data for Polynesia
- Cabbages — Yield 13,722 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 49 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 120,918 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 309.97 t (2024)
- Unmanufactured tobacco — Production 252.32 t (2024)
- Cabbages — Production 578.07 t (2024)
- Bananas — Area harvested 3,676 ha (2024)
- Vegetables Primary — Yield 4,002 kg/ha (2024)
- Vegetables Primary — Production 35,456 t (2024)
- Tomatoes — Production 1,684 t (2024)
Frequently asked questions
- What is cassava and products — production in Polynesia?
- Cassava and products — production in Polynesia was 11 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — production recorded in Polynesia?
- The highest recorded value was 12 1000 t in 2019.
- What is the lowest cassava and products — production recorded in Polynesia?
- The lowest recorded value was 4 1000 t in 2011.
- How does Polynesia rank for cassava and products — production?
- Polynesia ranks 63rd out of 87 countries with data for 2023.
- Is cassava and products — production rising or falling in Polynesia?
- Over the last ten years it is up 175.0%. The long-run trend across the full record is volatile.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.