Cassava and products — Production in Liberia
Liberia: Cassava and products — Production was 628 1000 t in 2023. ▲ Rising
Cassava and products — Production in Liberia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cassava and products — production in Liberia is 628 1000 t, measured in 2023.
That represents a change of up 1.0% on the previous year and up 22.2% over ten years.
Over the whole period, cassava and products — production in Liberia peaked at 698 1000 t in 2016 and was at its lowest, 493 1000 t, in 2010.
Liberia ranks 29th of 73 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cassava and products — Production in Liberia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 493 1000 t | — |
| 2011 | 495 1000 t | +0.4% |
| 2012 | 520 1000 t | +5.1% |
| 2013 | 514 1000 t | -1.2% |
| 2014 | 563 1000 t | +9.5% |
| 2015 | 595 1000 t | +5.7% |
| 2016 | 698 1000 t | +17.3% |
| 2017 | 538 1000 t | -22.9% |
| 2018 | 579 1000 t | +7.6% |
| 2019 | 581 1000 t | +0.3% |
| 2020 | 631 1000 t | +8.6% |
| 2021 | 630 1000 t | -0.2% |
| 2022 | 622 1000 t | -1.3% |
| 2023 | 628 1000 t | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 557.6 1000 t | 493 1000 t | 698 1000 t | 10 |
| 2020s | 627.75 1000 t | 622 1000 t | 631 1000 t | 4 |
Countries ranked near Liberia
More agriculture & rural data for Liberia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 298.89 current US$ per person (2025)
- Rural population, annual growth rate 0.8615 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.4392 units per person (2025)
- Agriculture share gdp 32.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 32.65 (2025)
- Agricultural raw materials exports 63.7% (2023)
- Agricultural raw materials imports 1.7% (2023)
Frequently asked questions
- What is cassava and products — production in Liberia?
- Cassava and products — production in Liberia was 628 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — production recorded in Liberia?
- The highest recorded value was 698 1000 t in 2016.
- What is the lowest cassava and products — production recorded in Liberia?
- The lowest recorded value was 493 1000 t in 2010.
- How does Liberia rank for cassava and products — production?
- Liberia ranks 29th out of 73 countries with data for 2023.
- Is cassava and products — production rising or falling in Liberia?
- Over the last ten years it is up 22.2%. The long-run trend across the full record is rising.
- Where does this Liberia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.