Cassava and products — Production in Americas
Americas: Cassava and products — Production was 27,577 1000 t in 2023. ▼ Falling
Cassava and products — Production in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cassava and products — production in Americas stood at 27,577 1000 t.
That represents a change of up 7.6% on the previous year and down 9.5% over ten years.
Over the whole period, cassava and products — production in Americas peaked at 33,315 1000 t in 2011 and was at its lowest, 25,624 1000 t, in 2022.
Americas ranks 12th of 20 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Cassava and products — Production in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 33,296 1000 t | — |
| 2011 | 33,315 1000 t | +0.1% |
| 2012 | 30,459 1000 t | -8.6% |
| 2013 | 30,488 1000 t | +0.1% |
| 2014 | 32,343 1000 t | +6.1% |
| 2015 | 32,705 1000 t | +1.1% |
| 2016 | 30,677 1000 t | -6.2% |
| 2017 | 26,971 1000 t | -12.1% |
| 2018 | 26,442 1000 t | -2.0% |
| 2019 | 26,359 1000 t | -0.3% |
| 2020 | 26,784 1000 t | +1.6% |
| 2021 | 26,963 1000 t | +0.7% |
| 2022 | 25,624 1000 t | -5.0% |
| 2023 | 27,577 1000 t | +7.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 30,306 1000 t | 26,359 1000 t | 33,315 1000 t | 10 |
| 2020s | 26,737 1000 t | 25,624 1000 t | 27,577 1000 t | 4 |
Countries ranked near Americas
- 9 Angola 11,240 1000 t compare
- 10 Viet Nam 10,377 1000 t compare
- 10 Vietnam 10,377 1000 t compare
- 12 Mozambique 7,611 1000 t compare
- 13 Côte d'Ivoire 7,202 1000 t compare
- 13 Cote d'Ivoire 7,202 1000 t compare
- 15 Cameroon 6,453 1000 t compare
More agriculture & rural data for Americas
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.8368 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.7575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
Frequently asked questions
- What is cassava and products — production in Americas?
- Cassava and products — production in Americas was 27,577 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — production recorded in Americas?
- The highest recorded value was 33,315 1000 t in 2011.
- What is the lowest cassava and products — production recorded in Americas?
- The lowest recorded value was 25,624 1000 t in 2022.
- How does Americas rank for cassava and products — production?
- Americas ranks 12th out of 20 groups with data for 2023.
- Is cassava and products — production rising or falling in Americas?
- Over the last ten years it is down 9.5%. The long-run trend across the full record is falling.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.