Cassava and products — Production in Niger

Niger: Cassava and products — Production was 466 1000 t in 2023. ◆ Volatile

Latest (2023)
466 1000 t
Change on year
up 22.6%
World rank
36th
of 87 countries
All-time high
658 1000 t
in 2020
All-time low
76 1000 t
in 2011
Years of data
14
2010–2023

Cassava and products — Production in Niger, 2010–2023

02004006002010201620232010: 113 1000 t2011: 76 1000 t2012: 107 1000 t2013: 156 1000 t2014: 133 1000 t2015: 185 1000 t2016: 147 1000 t2017: 320 1000 t2018: 372 1000 t2019: 514 1000 t2020: 658 1000 t2021: 374 1000 t2022: 380 1000 t2023: 466 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Niger recorded 466 1000 t for cassava and products — production in 2023.

The figure is up 22.6% on the previous year and up 198.7% over ten years.

Over the whole period, cassava and products — production in Niger peaked at 658 1000 t in 2020 and was at its lowest, 76 1000 t, in 2011.

That places Niger 36th out of 87 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 212.3 1000 t 76 1000 t 514 1000 t 10
2020s 469.5 1000 t 374 1000 t 658 1000 t 4

Countries ranked near Niger

  1. 33 Cuba 920 1000 t compare
  2. 34 Haiti 638 1000 t compare
  3. 35 Liberia 628 1000 t compare
  4. 37 Venezuela (Bolivarian Republic of) 460 1000 t compare
  5. 38 Sri Lanka 356 1000 t compare
  6. 39 Gabon 312 1000 t compare

See the full ranking of 107 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is cassava and products — production in Niger?
Cassava and products — production in Niger was 466 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava and products — production recorded in Niger?
The highest recorded value was 658 1000 t in 2020.
What is the lowest cassava and products — production recorded in Niger?
The lowest recorded value was 76 1000 t in 2011.
How does Niger rank for cassava and products — production?
Niger ranks 36th out of 87 countries with data for 2023.
Is cassava and products — production rising or falling in Niger?
Over the last ten years it is up 198.7%. The long-run trend across the full record is volatile.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cassava and products — Production in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cassava-and-products-production/niger/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cassava-and-products-production/niger/">Cassava and products — Production in Niger</a> — Statizoid

About this data

Indicator
Cassava and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 1,447 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.