Cassava and products — Production in Uganda
Uganda: Cassava and products — Production was 1,877 1000 t in 2023. ▼ Falling
Cassava and products — Production in Uganda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Uganda recorded 1,877 1000 t for cassava and products — production in 2023. That is the lowest value across all 14 years on record.
The figure is down 12.4% on the previous year and down 37.0% over ten years.
Over the whole period, cassava and products — production in Uganda peaked at 4,390 1000 t in 2018 and was at its lowest, 1,877 1000 t, in 2023.
That places Uganda 25th out of 87 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,956 1000 t | 2,660 1000 t | 4,390 1000 t | 10 |
| 2020s | 2,090 1000 t | 1,877 1000 t | 2,258 1000 t | 4 |
Countries ranked near Uganda
- 22 Philippines 2,556 1000 t compare
- 23 Madagascar 2,516 1000 t compare
- 24 Sierra Leone 2,279 1000 t compare
- 26 Congo 1,620 1000 t compare
- 28 Peru 1,504 1000 t compare
More agriculture & rural data for Uganda
- Agriculture share gdp 26.13 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 26.13 (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 68.1% (2025)
- Rural population growth 1.7% (2025)
- Rural population 34.97 million (2025)
- Agriculture, forestry, and fishing, value added 26.1% (2025)
- Agriculture, forestry, and fishing, value added 16.20 billion current US$ (2025)
- Bananas — Production 560,000 t (1990)
Frequently asked questions
- What is cassava and products — production in Uganda?
- Cassava and products — production in Uganda was 1,877 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — production recorded in Uganda?
- The highest recorded value was 4,390 1000 t in 2018.
- What is the lowest cassava and products — production recorded in Uganda?
- The lowest recorded value was 1,877 1000 t in 2023.
- How does Uganda rank for cassava and products — production?
- Uganda ranks 25th out of 87 countries with data for 2023.
- Is cassava and products — production rising or falling in Uganda?
- Over the last ten years it is down 37.0%. The long-run trend across the full record is falling.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.