Cassava and products — Production in Mexico
Mexico: Cassava and products — Production was 24 1000 t in 2023. ▲ Rising
Cassava and products — Production in Mexico, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Mexico recorded 24 1000 t for cassava and products — production in 2023.
That represents a change of unchanged over ten years.
Over the whole period, cassava and products — production in Mexico peaked at 27 1000 t in 2019 and was at its lowest, 18 1000 t, in 2014.
That places Mexico 60th out of 91 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cassava and products — Production in Mexico, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 19 1000 t | — |
| 2011 | 19 1000 t | +0.0% |
| 2012 | 19 1000 t | +0.0% |
| 2013 | 24 1000 t | +26.3% |
| 2014 | 18 1000 t | -25.0% |
| 2015 | 22 1000 t | +22.2% |
| 2016 | 21 1000 t | -4.5% |
| 2017 | 19 1000 t | -9.5% |
| 2018 | 26 1000 t | +36.8% |
| 2019 | 27 1000 t | +3.8% |
| 2020 | 27 1000 t | +0.0% |
| 2021 | 27 1000 t | +0.0% |
| 2022 | 24 1000 t | -11.1% |
| 2023 | 24 1000 t | +0.0% |
Mexico compared with similar countries
- Mexico's 24 1000 t is below the median for upper middle income countries, which is 113 1000 t, 21% of the median. (30 countries reporting)
- Mexico's 24 1000 t is below the median for Latin America & Caribbean, which is 26 1000 t, 92% of the median. (27 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21.4 1000 t | 18 1000 t | 27 1000 t | 10 |
| 2020s | 25.5 1000 t | 24 1000 t | 27 1000 t | 4 |
Countries ranked near Mexico
- 57 Malaysia 37 1000 t compare
- 58 El Salvador 27 1000 t compare
- 59 Honduras 26 1000 t compare
- 60 Panama 24 1000 t compare
- 62 Jamaica 20 1000 t compare
- 63 Timor-Leste 19 1000 t compare
- 63 East Timor 19 1000 t compare
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Share of GDP from agriculture 3.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.9% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is cassava and products — production in Mexico?
- Cassava and products — production in Mexico was 24 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — production recorded in Mexico?
- The highest recorded value was 27 1000 t in 2019.
- What is the lowest cassava and products — production recorded in Mexico?
- The lowest recorded value was 18 1000 t in 2014.
- How does Mexico rank for cassava and products — production?
- Mexico ranks 60th out of 91 countries with data for 2023.
- Is cassava and products — production rising or falling in Mexico?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.