Cassava and products — Production in Oceania
Oceania: Cassava and products — Production was 301 1000 t in 2023. ▲ Rising
Cassava and products — Production in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cassava and products — production in Oceania stood at 301 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 4.9% on the previous year and up 31.4% over ten years.
Over the whole period, cassava and products — production in Oceania peaked at 301 1000 t in 2023 and was at its lowest, 191 1000 t, in 2012.
That places Oceania 18th out of 20 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cassava and products — Production in Oceania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 205 1000 t | — |
| 2011 | 222 1000 t | +8.3% |
| 2012 | 191 1000 t | -14.0% |
| 2013 | 229 1000 t | +19.9% |
| 2014 | 234 1000 t | +2.2% |
| 2015 | 234 1000 t | +0.0% |
| 2016 | 224 1000 t | -4.3% |
| 2017 | 230 1000 t | +2.7% |
| 2018 | 235 1000 t | +2.2% |
| 2019 | 254 1000 t | +8.1% |
| 2020 | 251 1000 t | -1.2% |
| 2021 | 268 1000 t | +6.8% |
| 2022 | 287 1000 t | +7.1% |
| 2023 | 301 1000 t | +4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 225.8 1000 t | 191 1000 t | 254 1000 t | 10 |
| 2020s | 276.75 1000 t | 251 1000 t | 301 1000 t | 4 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Raw hides and skins of goats or kids — Production, annual growth rate 42.2 % change on previous year (2024)
- Potatoes — Production, annual growth rate 8.83 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 12.1 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 11.04 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 8.37 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 8.06 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 1.45 % change on previous year (2024)
Frequently asked questions
- What is cassava and products — production in Oceania?
- Cassava and products — production in Oceania was 301 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — production recorded in Oceania?
- The highest recorded value was 301 1000 t in 2023.
- What is the lowest cassava and products — production recorded in Oceania?
- The lowest recorded value was 191 1000 t in 2012.
- How does Oceania rank for cassava and products — production?
- Oceania ranks 18th out of 20 groups with data for 2023.
- Is cassava and products — production rising or falling in Oceania?
- Over the last ten years it is up 31.4%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.