Cassava and products — Production in Asia

Asia: Cassava and products — Production was 92,606 1000 t in 2023. ▲ Rising

Latest (2023)
92,606 1000 t
Change on year
down 3.4%
Rank
4th
of 29 groups
All-time high
95,865 1000 t
in 2022
All-time low
74,948 1000 t
in 2010
Years of data
14
2010–2023

Cassava and products — Production in Asia, 2010–2023

020.0k40.0k60.0k80.0k100.0k2010201620232010: 74.9k 1000 t2011: 80.5k 1000 t2012: 89.0k 1000 t2013: 87.8k 1000 t2014: 93.4k 1000 t2015: 93.3k 1000 t2016: 91.7k 1000 t2017: 88.5k 1000 t2018: 84.7k 1000 t2019: 86.7k 1000 t2020: 87.0k 1000 t2021: 93.9k 1000 t2022: 95.9k 1000 t2023: 92.6k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cassava and products — production in Asia is 92,606 1000 t, measured in 2023.

The figure is down 3.4% on the previous year and up 5.4% over ten years.

Over the whole period, cassava and products — production in Asia peaked at 95,865 1000 t in 2022 and was at its lowest, 74,948 1000 t, in 2010.

That places Asia 4th out of 29 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 87,066 1000 t 74,948 1000 t 93,448 1000 t 10
2020s 92,349 1000 t 86,995 1000 t 95,865 1000 t 4

Countries ranked near Asia

  1. 1 Nigeria 62,690 1000 t compare
  2. 2 Thailand 30,617 1000 t compare
  3. 3 Ghana 26,521 1000 t compare
  4. 4 Brazil 18,514 1000 t compare
  5. 5 Indonesia 17,213 1000 t compare
  6. 6 Cambodia 13,885 1000 t compare
  7. 7 Angola 11,240 1000 t compare

See the full ranking of 107 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is cassava and products — production in Asia?
Cassava and products — production in Asia was 92,606 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava and products — production recorded in Asia?
The highest recorded value was 95,865 1000 t in 2022.
What is the lowest cassava and products — production recorded in Asia?
The lowest recorded value was 74,948 1000 t in 2010.
How does Asia rank for cassava and products — production?
Asia ranks 4th out of 29 groups with data for 2023.
Is cassava and products — production rising or falling in Asia?
Over the last ten years it is up 5.4%. The long-run trend across the full record is rising.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cassava and products — Production in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/cassava-and-products-production/asia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cassava-and-products-production/asia/">Cassava and products — Production in Asia</a> — Statizoid

About this data

Indicator
Cassava and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 1,447 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.