Cassava and products — Production in Indonesia
Indonesia: Cassava and products — Production was 17,213 1000 t in 2023. ▼ Falling
Cassava and products — Production in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Indonesia recorded 17,213 1000 t for cassava and products — production in 2023.
The figure is down 4.5% on the previous year and down 28.1% over ten years.
Over the whole period, cassava and products — production in Indonesia peaked at 24,177 1000 t in 2012 and was at its lowest, 15,731 1000 t, in 2021.
Indonesia ranks 5th of 73 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21,310 1000 t | 16,119 1000 t | 24,177 1000 t | 10 |
| 2020s | 16,808 1000 t | 15,731 1000 t | 18,017 1000 t | 4 |
Countries ranked near Indonesia
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Agriculture share gdp 13.1 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.1 (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is cassava and products — production in Indonesia?
- Cassava and products — production in Indonesia was 17,213 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — production recorded in Indonesia?
- The highest recorded value was 24,177 1000 t in 2012.
- What is the lowest cassava and products — production recorded in Indonesia?
- The lowest recorded value was 15,731 1000 t in 2021.
- How does Indonesia rank for cassava and products — production?
- Indonesia ranks 5th out of 73 countries with data for 2023.
- Is cassava and products — production rising or falling in Indonesia?
- Over the last ten years it is down 28.1%. The long-run trend across the full record is falling.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.