Cassava and products — Production in Eastern Asia
Eastern Asia: Cassava and products — Production was 5,146 1000 t in 2023. ▲ Rising
Cassava and products — Production in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Asia recorded 5,146 1000 t for cassava and products — production in 2023.
The figure is down 0.8% on the previous year and up 11.8% over ten years.
Over the whole period, cassava and products — production in Eastern Asia peaked at 5,189 1000 t in 2022 and was at its lowest, 4,514 1000 t, in 2011.
The long-run direction has been consistently rising across the 14 years of available data.
Cassava and products — Production in Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4,565 1000 t | — |
| 2011 | 4,514 1000 t | -1.1% |
| 2012 | 4,574 1000 t | +1.3% |
| 2013 | 4,602 1000 t | +0.6% |
| 2014 | 4,668 1000 t | +1.4% |
| 2015 | 4,790 1000 t | +2.6% |
| 2016 | 4,826 1000 t | +0.8% |
| 2017 | 4,878 1000 t | +1.1% |
| 2018 | 4,931 1000 t | +1.1% |
| 2019 | 4,887 1000 t | -0.9% |
| 2020 | 4,960 1000 t | +1.5% |
| 2021 | 5,037 1000 t | +1.6% |
| 2022 | 5,189 1000 t | +3.0% |
| 2023 | 5,146 1000 t | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,724 1000 t | 4,514 1000 t | 4,931 1000 t | 10 |
| 2020s | 5,083 1000 t | 4,960 1000 t | 5,189 1000 t | 4 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Tomatoes — Production 62.75 million t (2024)
- Unmanufactured tobacco — Area harvested 1.10 million ha (2024)
- Unmanufactured tobacco — Production 2.38 million t (2024)
- Bananas — Area harvested 325,506 ha (2024)
- Tomatoes — Area harvested 1.12 million ha (2024)
- Swine / pigs — Stocks 454.78 million An (2024)
- Bananas — Production 12.10 million t (2024)
- Tomatoes — Yield 56,071 kg/ha (2024)
- Meat, Poultry — Yield/Carcass Weight 1,667 g/An (2024)
Frequently asked questions
- What is cassava and products — production in Eastern Asia?
- Cassava and products — production in Eastern Asia was 5,146 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — production recorded in Eastern Asia?
- The highest recorded value was 5,189 1000 t in 2022.
- What is the lowest cassava and products — production recorded in Eastern Asia?
- The lowest recorded value was 4,514 1000 t in 2011.
- How does Eastern Asia rank for cassava and products — production?
- Eastern Asia ranks 13th out of 19 groups with data for 2023.
- Is cassava and products — production rising or falling in Eastern Asia?
- Over the last ten years it is up 11.8%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.