Cassava and products — Production in Lao People's Democratic Republic

Lao People's Democratic Republic: Cassava and products — Production was 6,255 1000 t in 2023. ◆ Volatile

Latest (2023)
6,255 1000 t
Change on year
up 28.6%
Rank
7th
of 15 regions
All-time high
6,255 1000 t
in 2023
All-time low
500 1000 t
in 2010
Years of data
14
2010–2023

Cassava and products — Production in Lao People's Democratic Republic, 2010–2023

02.0k4.0k6.0k2010201620232010: 500 1000 t2011: 743 1000 t2012: 1.1k 1000 t2013: 1.3k 1000 t2014: 1.6k 1000 t2015: 2.4k 1000 t2016: 2.4k 1000 t2017: 2.3k 1000 t2018: 2.3k 1000 t2019: 2.3k 1000 t2020: 3.1k 1000 t2021: 3.7k 1000 t2022: 4.9k 1000 t2023: 6.3k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cassava and products — production in Lao People's Democratic Republic stood at 6,255 1000 t. That is the highest value across all 14 years on record.

The figure is up 28.6% on the previous year and up 398.8% over ten years.

Over the whole period, cassava and products — production in Lao People's Democratic Republic peaked at 6,255 1000 t in 2023 and was at its lowest, 500 1000 t, in 2010.

The series is highly variable year to year, so single readings are best treated with caution.

Cassava and products — Production in Lao People's Democratic Republic, year by year

Annual values for Cassava and products — Production in Lao People's Democratic Republic, 2010 to 2023.
Year 1000 t Change
2010 500 1000 t
2011 743 1000 t +48.6%
2012 1,061 1000 t +42.8%
2013 1,254 1000 t +18.2%
2014 1,630 1000 t +30.0%
2015 2,382 1000 t +46.1%
2016 2,410 1000 t +1.2%
2017 2,277 1000 t -5.5%
2018 2,279 1000 t +0.1%
2019 2,314 1000 t +1.5%
2020 3,070 1000 t +32.7%
2021 3,710 1000 t +20.8%
2022 4,864 1000 t +31.1%
2023 6,255 1000 t +28.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,685 1000 t 500 1000 t 2,410 1000 t 10
2020s 4,475 1000 t 3,070 1000 t 6,255 1000 t 4

Countries ranked near Lao People's Democratic Republic

  1. 4 Brazil 18,514 1000 t compare
  2. 4 Democratic Republic of the Congo 45,174 1000 t compare
  3. 5 Indonesia 17,213 1000 t compare
  4. 6 Viet Nam 10,377 1000 t compare
  5. 6 Cambodia 13,885 1000 t compare
  6. 7 Angola 11,240 1000 t compare
  7. 8 Mozambique 7,611 1000 t compare
  8. 9 Cameroon 6,453 1000 t compare
  9. 10 Malawi 6,196 1000 t compare

See the full ranking of 107 places →

More agriculture & rural data for Lao People's Democratic Republic

All data for Lao People's Democratic Republic →

Frequently asked questions

What is cassava and products — production in Lao People's Democratic Republic?
Cassava and products — production in Lao People's Democratic Republic was 6,255 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava and products — production recorded in Lao People's Democratic Republic?
The highest recorded value was 6,255 1000 t in 2023.
What is the lowest cassava and products — production recorded in Lao People's Democratic Republic?
The lowest recorded value was 500 1000 t in 2010.
How does Lao People's Democratic Republic rank for cassava and products — production?
Lao People's Democratic Republic ranks 7th out of 15 regions with data for 2023.
Is cassava and products — production rising or falling in Lao People's Democratic Republic?
Over the last ten years it is up 398.8%. The long-run trend across the full record is volatile.
Where does this Lao People's Democratic Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Production. Statizoid updates them automatically from the source API.

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Cassava and products — Production in Lao People's Democratic Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/cassava-and-products-production/lao-people-s-democratic-republic/

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About this data

Indicator
Cassava and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 1,447 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.