Cassava and products — Production in Philippines
Philippines: Cassava and products — Production was 2,556 1000 t in 2023. ▲ Rising
Cassava and products — Production in Philippines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cassava and products — production in Philippines stood at 2,556 1000 t.
Compared with earlier readings it is down 0.2% on the previous year and up 8.2% over ten years.
Over the whole period, cassava and products — production in Philippines peaked at 2,808 1000 t in 2017 and was at its lowest, 2,101 1000 t, in 2010.
Philippines ranks 25th of 91 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cassava and products — Production in Philippines, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,101 1000 t | — |
| 2011 | 2,210 1000 t | +5.2% |
| 2012 | 2,223 1000 t | +0.6% |
| 2013 | 2,362 1000 t | +6.3% |
| 2014 | 2,540 1000 t | +7.5% |
| 2015 | 2,711 1000 t | +6.7% |
| 2016 | 2,755 1000 t | +1.6% |
| 2017 | 2,808 1000 t | +1.9% |
| 2018 | 2,723 1000 t | -3.0% |
| 2019 | 2,631 1000 t | -3.4% |
| 2020 | 2,608 1000 t | -0.9% |
| 2021 | 2,560 1000 t | -1.8% |
| 2022 | 2,560 1000 t | +0.0% |
| 2023 | 2,556 1000 t | -0.2% |
Philippines compared with similar countries
- Philippines's 2,556 1000 t is above the median for upper middle income countries, which is 113 1000 t, 22.6× the median. (30 countries reporting)
- Philippines's 2,556 1000 t is above the median for East Asia & Pacific, which is 160 1000 t, 16.0× the median. (17 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,506 1000 t | 2,101 1000 t | 2,808 1000 t | 10 |
| 2020s | 2,571 1000 t | 2,556 1000 t | 2,608 1000 t | 4 |
Countries ranked near Philippines
More agriculture & rural data for Philippines
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2488 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0859 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 358.34 current US$ per person (2025)
- Rural population, annual growth rate 0.0874 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 8.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is cassava and products — production in Philippines?
- Cassava and products — production in Philippines was 2,556 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — production recorded in Philippines?
- The highest recorded value was 2,808 1000 t in 2017.
- What is the lowest cassava and products — production recorded in Philippines?
- The lowest recorded value was 2,101 1000 t in 2010.
- How does Philippines rank for cassava and products — production?
- Philippines ranks 25th out of 91 countries with data for 2023.
- Is cassava and products — production rising or falling in Philippines?
- Over the last ten years it is up 8.2%. The long-run trend across the full record is rising.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.