Cassava and products — Production in Ecuador
Ecuador: Cassava and products — Production was 119 1000 t in 2023. ▲ Rising
Cassava and products — Production in Ecuador, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Ecuador recorded 119 1000 t for cassava and products — production in 2023.
That represents a change of down 18.5% on the previous year and up 158.7% over ten years.
Over the whole period, cassava and products — production in Ecuador peaked at 146 1000 t in 2022 and was at its lowest, 46 1000 t, in 2013.
That places Ecuador 48th out of 87 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 75 1000 t | 46 1000 t | 111 1000 t | 10 |
| 2020s | 106.25 1000 t | 64 1000 t | 146 1000 t | 4 |
Countries ranked near Ecuador
- 45 Argentina 202 1000 t compare
- 46 Dominican Republic 176 1000 t compare
- 47 Papua New Guinea 160 1000 t compare
- 49 Fiji 107 1000 t compare
- 50 Costa Rica 103 1000 t compare
- 51 Guyana 89 1000 t compare
More agriculture & rural data for Ecuador
- Agriculture share gdp 9.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.7 (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 36.6% (2025)
- Rural population growth 0.4% (2025)
- Rural population 6.70 million (2025)
- Agriculture, forestry, and fishing, value added 9.7% (2025)
- Agriculture, forestry, and fishing, value added 12.64 billion current US$ (2025)
- Bananas — Production 7.59 million t (2024)
Frequently asked questions
- What is cassava and products — production in Ecuador?
- Cassava and products — production in Ecuador was 119 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — production recorded in Ecuador?
- The highest recorded value was 146 1000 t in 2022.
- What is the lowest cassava and products — production recorded in Ecuador?
- The lowest recorded value was 46 1000 t in 2013.
- How does Ecuador rank for cassava and products — production?
- Ecuador ranks 48th out of 87 countries with data for 2023.
- Is cassava and products — production rising or falling in Ecuador?
- Over the last ten years it is up 158.7%. The long-run trend across the full record is rising.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.