Cassava and products — Production in Vietnam
Vietnam: Cassava and products — Production was 10,377 1000 t in 2023. ▲ Rising
Cassava and products — Production in Vietnam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cassava and products — production in Vietnam is 10,377 1000 t, measured in 2023.
The figure is down 2.4% on the previous year and up 6.3% over ten years.
Over the whole period, cassava and products — production in Vietnam peaked at 10,910 1000 t in 2016 and was at its lowest, 8,596 1000 t, in 2010.
Vietnam ranks 10th of 91 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Cassava and products — Production in Vietnam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 8,596 1000 t | — |
| 2011 | 9,898 1000 t | +15.1% |
| 2012 | 9,736 1000 t | -1.6% |
| 2013 | 9,758 1000 t | +0.2% |
| 2014 | 10,210 1000 t | +4.6% |
| 2015 | 10,740 1000 t | +5.2% |
| 2016 | 10,910 1000 t | +1.6% |
| 2017 | 10,268 1000 t | -5.9% |
| 2018 | 9,847 1000 t | -4.1% |
| 2019 | 10,175 1000 t | +3.3% |
| 2020 | 10,504 1000 t | +3.2% |
| 2021 | 10,566 1000 t | +0.6% |
| 2022 | 10,627 1000 t | +0.6% |
| 2023 | 10,377 1000 t | -2.4% |
Vietnam compared with similar countries
- Vietnam's 10,377 1000 t is above the median for upper middle income countries, which is 113 1000 t, 91.8× the median. (30 countries reporting)
- Vietnam's 10,377 1000 t is above the median for East Asia & Pacific, which is 160 1000 t, 64.9× the median. (17 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,014 1000 t | 8,596 1000 t | 10,910 1000 t | 10 |
| 2020s | 10,518 1000 t | 10,377 1000 t | 10,627 1000 t | 4 |
Countries ranked near Vietnam
- 7 Cambodia 13,885 1000 t compare
- 8 United Republic of Tanzania 11,700 1000 t compare
- 9 Angola 11,240 1000 t compare
- 10 Viet Nam 10,377 1000 t compare
- 12 Mozambique 7,611 1000 t compare
- 13 Côte d'Ivoire 7,202 1000 t compare
- 13 Cote d'Ivoire 7,202 1000 t compare
More agriculture & rural data for Vietnam
- Agriculture, forestry, and fishing, value added (current US$), annual 4.6 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 589.88 current US$ per person (2025)
- Rural population, annual growth rate 0.0489 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6117 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.9% (2023)
- Agricultural raw materials imports 2.5% (2023)
Frequently asked questions
- What is cassava and products — production in Vietnam?
- Cassava and products — production in Vietnam was 10,377 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — production recorded in Vietnam?
- The highest recorded value was 10,910 1000 t in 2016.
- What is the lowest cassava and products — production recorded in Vietnam?
- The lowest recorded value was 8,596 1000 t in 2010.
- How does Vietnam rank for cassava and products — production?
- Vietnam ranks 10th out of 91 countries with data for 2023.
- Is cassava and products — production rising or falling in Vietnam?
- Over the last ten years it is up 6.3%. The long-run trend across the full record is rising.
- Where does this Vietnam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.