Cassava and products — Production in Argentina

Argentina: Cassava and products — Production was 202 1000 t in 2023. ▲ Rising

Latest (2023)
202 1000 t
Change on year
up 0.5%
World rank
36th
of 73 countries
All-time high
202 1000 t
in 2023
All-time low
182 1000 t
in 2010
Years of data
14
2010–2023

Cassava and products — Production in Argentina, 2010–2023

0501001502002010201620232010: 182 1000 t2011: 185 1000 t2012: 187 1000 t2013: 184 1000 t2014: 186 1000 t2015: 190 1000 t2016: 191 1000 t2017: 193 1000 t2018: 194 1000 t2019: 196 1000 t2020: 198 1000 t2021: 200 1000 t2022: 201 1000 t2023: 202 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cassava and products — production in Argentina stood at 202 1000 t. That is the highest value across all 14 years on record.

The figure is up 0.5% on the previous year and up 9.8% over ten years.

Over the whole period, cassava and products — production in Argentina peaked at 202 1000 t in 2023 and was at its lowest, 182 1000 t, in 2010.

Argentina ranks 36th of 73 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 188.8 1000 t 182 1000 t 196 1000 t 10
2020s 200.25 1000 t 198 1000 t 202 1000 t 4

Countries ranked near Argentina

  1. 33 Nicaragua 309 1000 t compare
  2. 34 Zimbabwe 251 1000 t compare
  3. 35 Myanmar 206 1000 t compare
  4. 37 Dominican Republic 176 1000 t compare
  5. 38 Papua New Guinea 160 1000 t compare
  6. 39 Ecuador 119 1000 t compare

See the full ranking of 107 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is cassava and products — production in Argentina?
Cassava and products — production in Argentina was 202 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava and products — production recorded in Argentina?
The highest recorded value was 202 1000 t in 2023.
What is the lowest cassava and products — production recorded in Argentina?
The lowest recorded value was 182 1000 t in 2010.
How does Argentina rank for cassava and products — production?
Argentina ranks 36th out of 73 countries with data for 2023.
Is cassava and products — production rising or falling in Argentina?
Over the last ten years it is up 9.8%. The long-run trend across the full record is rising.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Production. Statizoid updates them automatically from the source API.

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Cassava and products — Production in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/cassava-and-products-production/argentina/

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About this data

Indicator
Cassava and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 1,447 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.