Cassava and products — Production in Democratic Republic of the Congo
Democratic Republic of the Congo: Cassava and products — Production was 45,174 1000 t in 2023. ▲ Rising
Cassava and products — Production in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Democratic Republic of the Congo recorded 45,174 1000 t for cassava and products — production in 2023.
Compared with earlier readings it is up 3.1% on the previous year and up 33.2% over ten years.
Over the whole period, cassava and products — production in Democratic Republic of the Congo peaked at 45,673 1000 t in 2021 and was at its lowest, 31,269 1000 t, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Cassava and products — Production in Democratic Republic of the Congo, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 31,269 1000 t | — |
| 2011 | 32,539 1000 t | +4.1% |
| 2012 | 33,033 1000 t | +1.5% |
| 2013 | 33,918 1000 t | +2.7% |
| 2014 | 34,868 1000 t | +2.8% |
| 2015 | 34,931 1000 t | +0.2% |
| 2016 | 35,500 1000 t | +1.6% |
| 2017 | 37,700 1000 t | +6.2% |
| 2018 | 38,873 1000 t | +3.1% |
| 2019 | 40,050 1000 t | +3.0% |
| 2020 | 42,769 1000 t | +6.8% |
| 2021 | 45,673 1000 t | +6.8% |
| 2022 | 43,830 1000 t | -4.0% |
| 2023 | 45,174 1000 t | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 35,268 1000 t | 31,269 1000 t | 40,050 1000 t | 10 |
| 2020s | 44,362 1000 t | 42,769 1000 t | 45,673 1000 t | 4 |
Countries ranked near Democratic Republic of the Congo
- 1 Nigeria 62,690 1000 t compare
- 2 Thailand 30,617 1000 t compare
- 3 Ghana 26,521 1000 t compare
- 4 Brazil 18,514 1000 t compare
- 5 Indonesia 17,213 1000 t compare
- 5 United Republic of Tanzania 11,700 1000 t compare
- 6 Viet Nam 10,377 1000 t compare
- 6 Cambodia 13,885 1000 t compare
- 7 Lao People's Democratic Republic 6,255 1000 t compare
- 7 Angola 11,240 1000 t compare
More agriculture & rural data for Democratic Republic of the Congo
- Fat of pigs — Production, annual growth rate 0.7513 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.0444 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1687 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.1228 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.6683 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.0625 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.7362 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7513 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.4089 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0358 % change on previous year (2024)
Frequently asked questions
- What is cassava and products — production in Democratic Republic of the Congo?
- Cassava and products — production in Democratic Republic of the Congo was 45,174 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — production recorded in Democratic Republic of the Congo?
- The highest recorded value was 45,673 1000 t in 2021.
- What is the lowest cassava and products — production recorded in Democratic Republic of the Congo?
- The lowest recorded value was 31,269 1000 t in 2010.
- How does Democratic Republic of the Congo rank for cassava and products — production?
- Democratic Republic of the Congo ranks 4th out of 15 countries with data for 2023.
- Is cassava and products — production rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 33.2%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.