Cassava and products — Production in Brazil

Brazil: Cassava and products — Production was 18,514 1000 t in 2023. ▼ Falling

Latest (2023)
18,514 1000 t
Change on year
up 3.9%
World rank
4th
of 73 countries
All-time high
25,350 1000 t
in 2011
All-time low
17,593 1000 t
in 2019
Years of data
14
2010–2023

Cassava and products — Production in Brazil, 2010–2023

010.0k20.0k30.0k2010201620232010: 25.0k 1000 t2011: 25.4k 1000 t2012: 23.0k 1000 t2013: 21.5k 1000 t2014: 23.3k 1000 t2015: 23.1k 1000 t2016: 21.0k 1000 t2017: 18.5k 1000 t2018: 17.9k 1000 t2019: 17.6k 1000 t2020: 18.2k 1000 t2021: 18.2k 1000 t2022: 17.8k 1000 t2023: 18.5k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Brazil recorded 18,514 1000 t for cassava and products — production in 2023.

That represents a change of up 3.9% on the previous year and down 13.8% over ten years.

Over the whole period, cassava and products — production in Brazil peaked at 25,350 1000 t in 2011 and was at its lowest, 17,593 1000 t, in 2019.

That places Brazil 4th out of 73 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 21,617 1000 t 17,593 1000 t 25,350 1000 t 10
2020s 18,192 1000 t 17,826 1000 t 18,514 1000 t 4

Countries ranked near Brazil

  1. 1 Nigeria 62,690 1000 t compare
  2. 2 Thailand 30,617 1000 t compare
  3. 3 Ghana 26,521 1000 t compare
  4. 5 Indonesia 17,213 1000 t compare
  5. 6 Cambodia 13,885 1000 t compare
  6. 7 Angola 11,240 1000 t compare

See the full ranking of 107 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is cassava and products — production in Brazil?
Cassava and products — production in Brazil was 18,514 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava and products — production recorded in Brazil?
The highest recorded value was 25,350 1000 t in 2011.
What is the lowest cassava and products — production recorded in Brazil?
The lowest recorded value was 17,593 1000 t in 2019.
How does Brazil rank for cassava and products — production?
Brazil ranks 4th out of 73 countries with data for 2023.
Is cassava and products — production rising or falling in Brazil?
Over the last ten years it is down 13.8%. The long-run trend across the full record is falling.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Production. Statizoid updates them automatically from the source API.

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Cassava and products — Production in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cassava-and-products-production/brazil/

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About this data

Indicator
Cassava and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 1,447 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.