Sugar cane — Processing by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
86
Highest
386,191 1000 t
Brazil
Lowest
0 1000 t
Trinidad and Tobago
Median
1,315 1000 t
Years covered
14
2010–2023
Data points
1,542

What the numbers show

Sugar cane — Processing is currently reported for 86 countries. The highest value is 386,191 1000 t in Brazil; the lowest is 0 1000 t in Trinidad and Tobago.

The median across all reporting countries is 1,315 1000 t, and the mean is 17,055 1000 t.

Over the past decade 35 countries rose and 45 fell. The largest increase was in India (up 373.2%), and the largest decrease in Iraq (down 100.0%).

Sugar cane — Processing: full country ranking

#Country LatestYear 10-year changeTrend
1 Brazil 386,191 1000 t 2023 up 21.4% flat
2 India 368,875 1000 t 2023 up 373.2% rising
3 Thailand 85,577 1000 t 2023 down 9.9% flat
4 China 83,244 1000 t 2023 down 26.8% falling
5 China, mainland 82,838 1000 t 2023 down 26.8% falling
6 Pakistan 70,965 1000 t 2023 up 20.7% rising
7 Mexico 48,657 1000 t 2023 down 17.7% flat
8 Australia 28,834 1000 t 2023 up 5.9% rising
8 Australia and New Zealand 28,834 1000 t 2023 up 5.9% rising
10 Colombia 27,699 1000 t 2023 up 11.4% falling
11 Indonesia 27,695 1000 t 2023 up 3.1% rising
12 Guatemala 24,983 1000 t 2023 down 5.3% rising
13 Philippines 19,310 1000 t 2023 down 10.9% falling
14 Argentina 14,931 1000 t 2023 down 22.8% falling
15 Cuba 13,155 1000 t 2019 up 20.6% rising
16 Caribbean 11,123 1000 t 2023 down 48.5% falling
17 Viet Nam 10,529 1000 t 2023 down 40.3% falling
18 Egypt 9,858 1000 t 2023 down 5.4% falling
19 Peru 9,421 1000 t 2023 down 8.4% flat
20 Myanmar 8,857 1000 t 2023 up 7.1% rising
21 Iran (Islamic Republic of) 7,059 1000 t 2023 up 45.1% rising
22 El Salvador 6,564 1000 t 2023 down 2.9% rising
23 Bolivia (Plurinational State of) 6,343 1000 t 2023 down 13.2% flat
24 Nicaragua 6,006 1000 t 2023 up 4.5% rising
25 Uganda 5,712 1000 t 2023 up 28.1% rising
26 Eswatini 5,322 1000 t 2023 up 4.9% rising
27 Honduras 5,165 1000 t 2023 up 5.5% rising
28 Zambia 4,419 1000 t 2023 up 4.3% rising
29 Dominican Republic 4,332 1000 t 2023 down 3.6% rising
30 Kenya 3,769 1000 t 2023 down 24.4% flat
31 Venezuela (Bolivarian Republic of) 3,540 1000 t 2023 down 27.9% falling
32 Ecuador 3,468 1000 t 2023 down 36.8% falling
33 Ethiopia 3,361 1000 t 2023 up 24.6% rising
34 United Republic of Tanzania 3,065 1000 t 2023 up 29.2% rising
35 Zimbabwe 3,048 1000 t 2023 down 18.5% flat
36 Costa Rica 2,979 1000 t 2023 down 27.9% falling
37 Bangladesh 2,612 1000 t 2023 down 36.7% falling
38 Mauritius 2,160 1000 t 2023 down 41.7% falling
39 Malawi 2,078 1000 t 2023 down 28.3% falling
40 Côte d'Ivoire 2,045 1000 t 2023 up 6.5% rising
41 Paraguay 1,518 1000 t 2023 down 39.2% falling
42 Mozambique 1,384 1000 t 2023 down 55.2% falling
43 Belize 1,331 1000 t 2023 up 34.0% rising
44 Nepal 1,299 1000 t 2023 down 6.9% flat
45 Melanesia 1,288 1000 t 2023 down 32.7% falling
46 Panama 1,261 1000 t 2023 down 30.3% falling
47 Senegal 1,162 1000 t 2023 up 30.6% rising
48 Democratic Republic of the Congo 1,130 1000 t 2023 unchanged rising
49 Angola 1,120 1000 t 2023 up 139.8% rising
50 Lao People's Democratic Republic 1,033 1000 t 2023 up 80.3% rising
51 Fiji 1,000 1000 t 2023 down 37.9% falling
52 Haiti 957 1000 t 2023 up 0.8% rising
53 Madagascar 835 1000 t 2023 up 18.8% rising
54 Cambodia 706 1000 t 2023 up 11.0% rising
55 Cameroon 657 1000 t 2023 down 30.8% falling
56 Niger 597 1000 t 2023 up 224.5% volatile
57 Congo 552 1000 t 2023 up 10.4% rising
58 Guyana 547 1000 t 2023 down 68.1% falling
59 Sri Lanka 516 1000 t 2023 down 6.9% rising
60 China, Taiwan Province of 406 1000 t 2023 down 19.4% falling
61 Nigeria 382 1000 t 2023 up 134.4% rising
62 Jamaica 365 1000 t 2023 down 69.7% falling
63 Burkina Faso 300 1000 t 2023 down 9.1% falling
64 Papua New Guinea 288 1000 t 2023 down 5.0% falling
65 Morocco 263 1000 t 2023 down 55.2% falling
66 Guinea 235 1000 t 2023 down 7.8% falling
67 Gabon 217 1000 t 2023 down 7.3% falling
68 Uruguay 189 1000 t 2023 down 17.8% rising
69 Liberia 180 1000 t 2023 up 9.1% rising
70 Sierra Leone 115 1000 t 2023 up 66.7% rising
71 Rwanda 96 1000 t 2023 up 3.2% rising
72 Barbados 70 1000 t 2023 down 57.3% volatile
73 Bahamas 60 1000 t 2023 up 11.1% rising
74 Suriname 39 1000 t 2023 down 47.3% falling
75 Afghanistan 16 1000 t 2023 up 300.0% volatile
76 Malaysia 8 1000 t 2023 down 96.0% volatile
77 Guinea-Bissau 7 1000 t 2023 up 16.7% rising
78 Grenada 5 1000 t 2023 up 25.0% falling
79 Cabo Verde 4 1000 t 2023 down 20.0% falling
80 Antigua and Barbuda 0 1000 t 2014 flat
80 Djibouti 0 1000 t 2023 flat
80 Ghana 0 1000 t 2014 flat
80 Iraq 0 1000 t 2023 down 100.0% volatile
80 Saint Kitts and Nevis 0 1000 t 2014 flat
80 Portugal 0 1000 t 2023 down 100.0% volatile
80 Trinidad and Tobago 0 1000 t 2014 flat

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

About this data

Indicator
Sugar cane — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
113 places, 1,542 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.