Sugar cane β Processing in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Sugar cane β Processing was 3,540 1000 t in 2023. βΌ Falling
Sugar cane β Processing in Venezuela (Bolivarian Republic of), 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar cane β processing in Venezuela (Bolivarian Republic of) is 3,540 1000 t, measured in 2023.
Compared with earlier readings it is up 25.8% on the previous year and down 27.9% over ten years.
Over the whole period, sugar cane β processing in Venezuela (Bolivarian Republic of) peaked at 6,435 1000 t in 2015 and was at its lowest, 2,814 1000 t, in 2022.
That places Venezuela (Bolivarian Republic of) 31st out of 86 regions with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,530 1000 t | 3,104 1000 t | 6,435 1000 t | 10 |
| 2020s | 3,361 1000 t | 2,814 1000 t | 3,756 1000 t | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Edible offal of pigs, fresh, chilled or frozen β Producing 1.64 million An (2024)
- Unmanufactured tobacco β Area harvested 1,590 ha (2024)
- Tomatoes β Production 184,376 t (2024)
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 76 kg/An (2024)
- Tomatoes β Area harvested 8,505 ha (2024)
- Swine / pigs β Stocks 2.31 million An (2024)
- Edible offal of pigs, fresh, chilled or frozen β Production 10,283 t (2024)
- Meat of pig with the bone, fresh or chilled β Producing 1.64 million An (2024)
- Fat of pigs β Producing Animals/Slaughtered 1.64 million An (2024)
- Fat of pigs β Production 6,700 t (2024)
Frequently asked questions
- What is sugar cane β processing in Venezuela (Bolivarian Republic of)?
- Sugar cane β processing in Venezuela (Bolivarian Republic of) was 3,540 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane β processing recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 6,435 1000 t in 2015.
- What is the lowest sugar cane β processing recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 2,814 1000 t in 2022.
- How does Venezuela (Bolivarian Republic of) rank for sugar cane β processing?
- Venezuela (Bolivarian Republic of) ranks 31st out of 86 regions with data for 2023.
- Is sugar cane β processing rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is down 27.9%. The long-run trend across the full record is falling.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane β Processing. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.