Sugar cane — Processing in Australia

Australia: Sugar cane — Processing was 28,834 1000 t in 2023. ▲ Rising

Latest (2023)
28,834 1000 t
Change on year
up 1.6%
World rank
8th
of 86 countries
All-time high
33,411 1000 t
in 2017
All-time low
23,827 1000 t
in 2011
Years of data
14
2010–2023

Sugar cane — Processing in Australia, 2010–2023

010.0k20.0k30.0k2010201620232010: 29.6k 1000 t2011: 23.8k 1000 t2012: 24.6k 1000 t2013: 27.2k 1000 t2014: 28.9k 1000 t2015: 31.3k 1000 t2016: 33.1k 1000 t2017: 33.4k 1000 t2018: 32.0k 1000 t2019: 32.5k 1000 t2020: 29.5k 1000 t2021: 29.8k 1000 t2022: 28.4k 1000 t2023: 28.8k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar cane — processing in Australia stood at 28,834 1000 t.

Compared with earlier readings it is up 1.6% on the previous year and up 5.9% over ten years.

Over the whole period, sugar cane — processing in Australia peaked at 33,411 1000 t in 2017 and was at its lowest, 23,827 1000 t, in 2011.

That places Australia 8th out of 86 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 29,631 1000 t 23,827 1000 t 33,411 1000 t 10
2020s 29,138 1000 t 28,386 1000 t 29,846 1000 t 4

Countries ranked near Australia

  1. 5 China, mainland 82,838 1000 t compare
  2. 6 Pakistan 70,965 1000 t compare
  3. 7 Mexico 48,657 1000 t compare
  4. 8 Australia and New Zealand 28,834 1000 t compare
  5. 10 Colombia 27,699 1000 t compare
  6. 11 Indonesia 27,695 1000 t compare

See the full ranking of 113 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is sugar cane — processing in Australia?
Sugar cane — processing in Australia was 28,834 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — processing recorded in Australia?
The highest recorded value was 33,411 1000 t in 2017.
What is the lowest sugar cane — processing recorded in Australia?
The lowest recorded value was 23,827 1000 t in 2011.
How does Australia rank for sugar cane — processing?
Australia ranks 8th out of 86 countries with data for 2023.
Is sugar cane — processing rising or falling in Australia?
Over the last ten years it is up 5.9%. The long-run trend across the full record is rising.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar cane — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
113 places, 1,542 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.