Sugar cane — Processing in South-eastern Asia

South-eastern Asia: Sugar cane — Processing was 153,716 1000 t in 2023. ▬ Flat

Latest (2023)
153,716 1000 t
Change on year
down 0.9%
Rank
7th
of 27 groups
All-time high
203,562 1000 t
in 2018
All-time low
128,431 1000 t
in 2010
Years of data
14
2010–2023

Sugar cane — Processing in South-eastern Asia, 2010–2023

050.0k100.0k150.0k200.0k2010201620232010: 128.4k 1000 t2011: 161.4k 1000 t2012: 169.7k 1000 t2013: 170.9k 1000 t2014: 168.9k 1000 t2015: 157.7k 1000 t2016: 149.7k 1000 t2017: 159.2k 1000 t2018: 203.6k 1000 t2019: 194.4k 1000 t2020: 137.3k 1000 t2021: 132.6k 1000 t2022: 155.1k 1000 t2023: 153.7k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar cane — processing in South-eastern Asia stood at 153,716 1000 t.

That represents a change of down 0.9% on the previous year and down 10.0% over ten years.

Over the whole period, sugar cane — processing in South-eastern Asia peaked at 203,562 1000 t in 2018 and was at its lowest, 128,431 1000 t, in 2010.

That places South-eastern Asia 7th out of 27 groups with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 166,380 1000 t 128,431 1000 t 203,562 1000 t 10
2020s 144,682 1000 t 132,565 1000 t 155,139 1000 t 4

Countries ranked near South-eastern Asia

  1. 4 China 83,244 1000 t compare
  2. 5 China, mainland 82,838 1000 t compare
  3. 6 Pakistan 70,965 1000 t compare
  4. 7 Mexico 48,657 1000 t compare
  5. 8 Australia 28,834 1000 t compare
  6. 8 Australia and New Zealand 28,834 1000 t compare
  7. 10 Colombia 27,699 1000 t compare

See the full ranking of 113 places →

More agriculture & rural data for South-eastern Asia

All data for South-eastern Asia →

Frequently asked questions

What is sugar cane — processing in South-eastern Asia?
Sugar cane — processing in South-eastern Asia was 153,716 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — processing recorded in South-eastern Asia?
The highest recorded value was 203,562 1000 t in 2018.
What is the lowest sugar cane — processing recorded in South-eastern Asia?
The lowest recorded value was 128,431 1000 t in 2010.
How does South-eastern Asia rank for sugar cane — processing?
South-eastern Asia ranks 7th out of 27 groups with data for 2023.
Is sugar cane — processing rising or falling in South-eastern Asia?
Over the last ten years it is down 10.0%. The long-run trend across the full record is flat.
Where does this South-eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar cane — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
113 places, 1,542 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.