Sugar cane — Processing in Senegal
Senegal: Sugar cane — Processing was 1,162 1000 t in 2023. ▲ Rising
Sugar cane — Processing in Senegal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Senegal recorded 1,162 1000 t for sugar cane — processing in 2023.
Compared with earlier readings it is down 4.3% on the previous year and up 30.6% over ten years.
Over the whole period, sugar cane — processing in Senegal peaked at 1,319 1000 t in 2018 and was at its lowest, 850 1000 t, in 2010.
That places Senegal 51st out of 91 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar cane — Processing in Senegal, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 850 1000 t | — |
| 2011 | 880 1000 t | +3.5% |
| 2012 | 900 1000 t | +2.3% |
| 2013 | 890 1000 t | -1.1% |
| 2014 | 940 1000 t | +5.6% |
| 2015 | 1,096 1000 t | +16.6% |
| 2016 | 1,146 1000 t | +4.6% |
| 2017 | 1,294 1000 t | +12.9% |
| 2018 | 1,319 1000 t | +1.9% |
| 2019 | 1,319 1000 t | +0.0% |
| 2020 | 1,237 1000 t | -6.2% |
| 2021 | 1,195 1000 t | -3.4% |
| 2022 | 1,214 1000 t | +1.6% |
| 2023 | 1,162 1000 t | -4.3% |
Senegal compared with similar countries
- Senegal's 1,162 1000 t is below the median for lower middle income countries, which is 1,230 1000 t, 94% of the median. (26 countries reporting)
- Senegal's 1,162 1000 t is above the median for Sub-Saharan Africa, which is 977.5 1000 t, 1.2× the median. (26 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,063 1000 t | 850 1000 t | 1,319 1000 t | 10 |
| 2020s | 1,202 1000 t | 1,162 1000 t | 1,237 1000 t | 4 |
Countries ranked near Senegal
More agriculture & rural data for Senegal
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 17.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 17.1% (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is sugar cane — processing in Senegal?
- Sugar cane — processing in Senegal was 1,162 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — processing recorded in Senegal?
- The highest recorded value was 1,319 1000 t in 2018.
- What is the lowest sugar cane — processing recorded in Senegal?
- The lowest recorded value was 850 1000 t in 2010.
- How does Senegal rank for sugar cane — processing?
- Senegal ranks 51st out of 91 countries with data for 2023.
- Is sugar cane — processing rising or falling in Senegal?
- Over the last ten years it is up 30.6%. The long-run trend across the full record is rising.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.