Sugar cane — Processing in Malaysia

Malaysia: Sugar cane — Processing was 8 1000 t in 2023. ◆ Volatile

Latest (2023)
8 1000 t
Change on year
down 46.7%
World rank
76th
of 86 countries
All-time high
340 1000 t
in 2012
All-time low
8 1000 t
in 2019
Years of data
14
2010–2023

Sugar cane — Processing in Malaysia, 2010–2023

01002003002010201620232010: 300 1000 t2011: 310 1000 t2012: 340 1000 t2013: 200 1000 t2014: 200 1000 t2015: 15 1000 t2016: 13 1000 t2017: 16 1000 t2018: 11 1000 t2019: 8 1000 t2020: 13 1000 t2021: 14 1000 t2022: 15 1000 t2023: 8 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Malaysia recorded 8 1000 t for sugar cane — processing in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 46.7% on the previous year and down 96.0% over ten years.

Over the whole period, sugar cane — processing in Malaysia peaked at 340 1000 t in 2012 and was at its lowest, 8 1000 t, in 2019.

Malaysia ranks 76th of 86 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 141.3 1000 t 8 1000 t 340 1000 t 10
2020s 12.5 1000 t 8 1000 t 15 1000 t 4

Countries ranked near Malaysia

  1. 73 Bahamas 60 1000 t compare
  2. 74 Suriname 39 1000 t compare
  3. 75 Afghanistan 16 1000 t compare
  4. 77 Guinea-Bissau 7 1000 t compare
  5. 78 Grenada 5 1000 t compare
  6. 79 Cabo Verde 4 1000 t compare

See the full ranking of 113 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is sugar cane — processing in Malaysia?
Sugar cane — processing in Malaysia was 8 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — processing recorded in Malaysia?
The highest recorded value was 340 1000 t in 2012.
What is the lowest sugar cane — processing recorded in Malaysia?
The lowest recorded value was 8 1000 t in 2019.
How does Malaysia rank for sugar cane — processing?
Malaysia ranks 76th out of 86 countries with data for 2023.
Is sugar cane — processing rising or falling in Malaysia?
Over the last ten years it is down 96.0%. The long-run trend across the full record is volatile.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar cane — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
113 places, 1,542 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.