Sugar cane — Processing in Morocco
Morocco: Sugar cane — Processing was 263 1000 t in 2023. ▼ Falling
Sugar cane — Processing in Morocco, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar cane — processing in Morocco is 263 1000 t, measured in 2023.
Compared with earlier readings it is up 10.5% on the previous year and down 55.2% over ten years.
Over the whole period, sugar cane — processing in Morocco peaked at 719 1000 t in 2011 and was at its lowest, 238 1000 t, in 2022.
Morocco ranks 70th of 91 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar cane — Processing in Morocco, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 598 1000 t | — |
| 2011 | 719 1000 t | +20.2% |
| 2012 | 515 1000 t | -28.4% |
| 2013 | 587 1000 t | +14.0% |
| 2014 | 509 1000 t | -13.3% |
| 2015 | 482 1000 t | -5.3% |
| 2016 | 564 1000 t | +17.0% |
| 2017 | 524 1000 t | -7.1% |
| 2018 | 527 1000 t | +0.6% |
| 2019 | 331 1000 t | -37.2% |
| 2020 | 481 1000 t | +45.3% |
| 2021 | 297 1000 t | -38.3% |
| 2022 | 238 1000 t | -19.9% |
| 2023 | 263 1000 t | +10.5% |
Morocco compared with similar countries
- Morocco's 263 1000 t is below the median for lower middle income countries, which is 1,230 1000 t, 21% of the median. (26 countries reporting)
- Morocco's 263 1000 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 139.5 1000 t, 1.9× the median. (6 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 535.6 1000 t | 331 1000 t | 719 1000 t | 10 |
| 2020s | 319.75 1000 t | 238 1000 t | 481 1000 t | 4 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is sugar cane — processing in Morocco?
- Sugar cane — processing in Morocco was 263 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — processing recorded in Morocco?
- The highest recorded value was 719 1000 t in 2011.
- What is the lowest sugar cane — processing recorded in Morocco?
- The lowest recorded value was 238 1000 t in 2022.
- How does Morocco rank for sugar cane — processing?
- Morocco ranks 70th out of 91 countries with data for 2023.
- Is sugar cane — processing rising or falling in Morocco?
- Over the last ten years it is down 55.2%. The long-run trend across the full record is falling.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.