Sugar cane — Processing in Papua New Guinea

Papua New Guinea: Sugar cane — Processing was 288 1000 t in 2023. ▼ Falling

Latest (2023)
288 1000 t
Change on year
down 5.9%
World rank
64th
of 86 countries
All-time high
363 1000 t
in 2011
All-time low
288 1000 t
in 2023
Years of data
14
2010–2023

Sugar cane — Processing in Papua New Guinea, 2010–2023

01002003004002010201620232010: 362 1000 t2011: 363 1000 t2012: 353 1000 t2013: 303 1000 t2014: 337 1000 t2015: 337 1000 t2016: 338 1000 t2017: 339 1000 t2018: 340 1000 t2019: 338 1000 t2020: 340 1000 t2021: 342 1000 t2022: 306 1000 t2023: 288 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Papua New Guinea recorded 288 1000 t for sugar cane — processing in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 5.9% on the previous year and down 5.0% over ten years.

Over the whole period, sugar cane — processing in Papua New Guinea peaked at 363 1000 t in 2011 and was at its lowest, 288 1000 t, in 2023.

That places Papua New Guinea 64th out of 86 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 341 1000 t 303 1000 t 363 1000 t 10
2020s 319 1000 t 288 1000 t 342 1000 t 4

Countries ranked near Papua New Guinea

  1. 61 Nigeria 382 1000 t compare
  2. 62 Jamaica 365 1000 t compare
  3. 63 Burkina Faso 300 1000 t compare
  4. 65 Morocco 263 1000 t compare
  5. 66 Guinea 235 1000 t compare
  6. 67 Gabon 217 1000 t compare

See the full ranking of 113 places →

More agriculture & rural data for Papua New Guinea

All data for Papua New Guinea →

Frequently asked questions

What is sugar cane — processing in Papua New Guinea?
Sugar cane — processing in Papua New Guinea was 288 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — processing recorded in Papua New Guinea?
The highest recorded value was 363 1000 t in 2011.
What is the lowest sugar cane — processing recorded in Papua New Guinea?
The lowest recorded value was 288 1000 t in 2023.
How does Papua New Guinea rank for sugar cane — processing?
Papua New Guinea ranks 64th out of 86 countries with data for 2023.
Is sugar cane — processing rising or falling in Papua New Guinea?
Over the last ten years it is down 5.0%. The long-run trend across the full record is falling.
Where does this Papua New Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar cane — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
113 places, 1,542 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.