Sugar cane — Processing in Eastern Africa
Eastern Africa: Sugar cane — Processing was 30,260 1000 t in 2023. ▲ Rising
Sugar cane — Processing in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar cane — processing in Eastern Africa stood at 30,260 1000 t.
The figure is down 13.7% on the previous year and down 10.2% over ten years.
Over the whole period, sugar cane — processing in Eastern Africa peaked at 35,051 1000 t in 2022 and was at its lowest, 28,832 1000 t, in 2010.
That places Eastern Africa 14th out of 26 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar cane — Processing in Eastern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 28,832 1000 t | — |
| 2011 | 31,018 1000 t | +7.6% |
| 2012 | 31,177 1000 t | +0.5% |
| 2013 | 33,708 1000 t | +8.1% |
| 2014 | 33,330 1000 t | -1.1% |
| 2015 | 31,694 1000 t | -4.9% |
| 2016 | 32,526 1000 t | +2.6% |
| 2017 | 32,214 1000 t | -1.0% |
| 2018 | 31,687 1000 t | -1.6% |
| 2019 | 31,136 1000 t | -1.7% |
| 2020 | 31,999 1000 t | +2.8% |
| 2021 | 33,107 1000 t | +3.5% |
| 2022 | 35,051 1000 t | +5.9% |
| 2023 | 30,260 1000 t | -13.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 31,732 1000 t | 28,832 1000 t | 33,708 1000 t | 10 |
| 2020s | 32,604 1000 t | 30,260 1000 t | 35,051 1000 t | 4 |
Countries ranked near Eastern Africa
- 11 Indonesia 27,695 1000 t compare
- 12 United States 25,082 1000 t compare
- 13 Guatemala 24,983 1000 t compare
- 14 Philippines 19,310 1000 t compare
- 15 South Africa 17,292 1000 t compare
- 16 Argentina 14,931 1000 t compare
- 17 Cuba 13,155 1000 t compare
More agriculture & rural data for Eastern Africa
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 7.95 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.36 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 0.3517 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 0.5636 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.52 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -0.4089 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.7 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.76 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.2198 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 4.83 % change on previous year (2024)
Frequently asked questions
- What is sugar cane — processing in Eastern Africa?
- Sugar cane — processing in Eastern Africa was 30,260 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — processing recorded in Eastern Africa?
- The highest recorded value was 35,051 1000 t in 2022.
- What is the lowest sugar cane — processing recorded in Eastern Africa?
- The lowest recorded value was 28,832 1000 t in 2010.
- How does Eastern Africa rank for sugar cane — processing?
- Eastern Africa ranks 14th out of 26 groups with data for 2023.
- Is sugar cane — processing rising or falling in Eastern Africa?
- Over the last ten years it is down 10.2%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.