Sugar cane — Processing in Paraguay

Paraguay: Sugar cane — Processing was 1,518 1000 t in 2023. ▼ Falling

Latest (2023)
1,518 1000 t
Change on year
down 17.5%
World rank
41st
of 86 countries
All-time high
3,075 1000 t
in 2015
All-time low
1,493 1000 t
in 2019
Years of data
14
2010–2023

Sugar cane — Processing in Paraguay, 2010–2023

01.0k2.0k3.0k2010201620232010: 2.3k 1000 t2011: 2.4k 1000 t2012: 1.9k 1000 t2013: 2.5k 1000 t2014: 2.9k 1000 t2015: 3.1k 1000 t2016: 2.9k 1000 t2017: 3.0k 1000 t2018: 1.6k 1000 t2019: 1.5k 1000 t2020: 1.7k 1000 t2021: 1.7k 1000 t2022: 1.8k 1000 t2023: 1.5k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar cane — processing in Paraguay stood at 1,518 1000 t.

The figure is down 17.5% on the previous year and down 39.2% over ten years.

Over the whole period, sugar cane — processing in Paraguay peaked at 3,075 1000 t in 2015 and was at its lowest, 1,493 1000 t, in 2019.

Paraguay ranks 41st of 86 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,418 1000 t 1,493 1000 t 3,075 1000 t 10
2020s 1,695 1000 t 1,518 1000 t 1,840 1000 t 4

Countries ranked near Paraguay

  1. 38 Mauritius 2,160 1000 t compare
  2. 39 Malawi 2,078 1000 t compare
  3. 40 Côte d'Ivoire 2,045 1000 t compare
  4. 42 Mozambique 1,384 1000 t compare
  5. 43 Belize 1,331 1000 t compare
  6. 44 Nepal 1,299 1000 t compare

See the full ranking of 113 places →

More agriculture & rural data for Paraguay

All data for Paraguay →

Frequently asked questions

What is sugar cane — processing in Paraguay?
Sugar cane — processing in Paraguay was 1,518 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — processing recorded in Paraguay?
The highest recorded value was 3,075 1000 t in 2015.
What is the lowest sugar cane — processing recorded in Paraguay?
The lowest recorded value was 1,493 1000 t in 2019.
How does Paraguay rank for sugar cane — processing?
Paraguay ranks 41st out of 86 countries with data for 2023.
Is sugar cane — processing rising or falling in Paraguay?
Over the last ten years it is down 39.2%. The long-run trend across the full record is falling.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar cane — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
113 places, 1,542 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.